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QS – Report on 2011 Outlook for 2012
5-year comparison of regular audits and requirements in the supply chain meat and
meat products
Feed sector
Agriculture
Livestock transport
Slaughtering/Deboning
Processing
Meat wholesale
Food retail
Year
Stage
No. of
Regular
audits
Passed
Status I-II-III
in %
K.O./No
approval
in %
No. of
require-
ments
Thereof
K.O.
criteria
2011
2007
2011
2007
2011
2007
2011
2007
2011
2007
2011
2007
2011
2007
1.837
1.168
20.901
27.348
330
-
197
192
175
168
107
38
6.108
2.958
1
2
3
4
96,0
99,3
99,4
99,3
99,7
-
95,4
97,4
98,8
99,4
99,1
94,7
92,5
92,8
4,0
0,7
0,6
0,7
0,3
-
4,6
2,6
1,2
0,6
0,9
5,3
7,5
7,2
191
42
57
32
31
-
109
158
118
184
70
102
50
45
104
20
26
16
13
-
36
42
28
34
20
23
16
13
1 Thereof: 706 inspections (small scale feed material production and mobile feed milling
and mixing plants)
2 Thereof: 766 inspections (small scale feed material production and mobile feed milling
and mixing plants)
3 Relevant criteria for feed production: 98
4 Relevant criteria for agriculture without livestock transport: 41
A 5-year comparison shows a major increase in the number
of requirements inspected in the audits, particularly in the
feed sector. The creation of a quality management system
alone meanwhile comprises 30 requirements. Evaluation
of these criteria is no longer necessary if companies
obtain approval for a separately certified QM scheme
(such as ISO, IFS, BRC or IFIS). The checklists for the
stages slaughtering/deboning and processing have been
streamlined in recent years. Requirements with regard to
temperature recording for example, have been merged.
The requirements for livestock transport now form their
own separate guideline.