For the 2014 monitoringreport, QS and DFHV evaluated their residue monitoring programs together for the fifth time. The continuous further development of methods and the seamless interaction of the controls have contributed to the fact that residues in fruit and vegetables have been drastically reduced in the past number of years. This is confirmed by the results of the monitoringreport 2014.

With a click on the picture you can directly flick online through the monitoringreport Issue 2014.