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| Argentina: 5 samples (195 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Citrus pulp, (Partially) depectinised
|
67 | |||
| Pesticide residues | 54 | 0.0
|
all < LOQ
|
|
| Dioxin | 1 | 0.0 | all < LOQ | |
| dl PCB | 1 | 0.0 | all < LOQ | |
| Soy/-byproducts
|
128 | |||
| Pesticide residues
|
112 | 3.6
|
Orthophenylphenol 1 ≥ 0.01 mg/kg
|
Orthophenylphenol MC 0.01 mg/kg**
|
| ZEA | 2 | 0.0
|
all < LOQ
|
- |
Time period: 1 July 2021 to 31 December 2021
| Argentina: 106 samples (3,014 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Soy/-byproducts | 441 | |||
| Pesticide residues | 225 | 0.9
|
all < 50 % MC**
|
|
| ZEA | 13 | 61.5
|
all < 0.4 mg/kg | - |
| Dioxin | 13 | 100.00 | all < 0.25 ng/kg | AL 0.5 ng/kg |
| Citrus pulp, (Partially) depectinised
|
1,910
|
|||
| Pesticide residues | 972
|
1.6
|
Folpet 5 ≥ 0.015 mg/kg, Folpet 1 ≥ 0,03 mg/kg
|
Folpet MC 0.03 mg/kg*** |
| Aflatoxin B1 | 8 | 0.00 | all < LOQ | MC 0.02 mg/kg |
| Dioxin | 15 | 53.3
|
all < 0.25 ng/kg | AL 0.5 ng/kg |
| dl PCB | 9 | 22.2
|
all < 0.175 ng/kg | AL 0.35 ng/kg |
| Fatty acids from chemical refining | 132 | |||
| Pesticide residues | 112 | 1.8 | - | - |
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (soy)
***based on the raw material (citrus fruits)
