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Select the desired document types (e.g. guidelines) under Guidelines, Annexes, Checklists… and confirm your selection with Apply. Then select the relevant sector (e.g. meat industry). After confirming by clicking on the Apply button, another filter will open up, which you can use to further limit your search to the desired stage (e.g. slaughtering/deboning).
An overview of all documents from the individual stages can be found here.
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Found more than 30 entries
Document (PDF / 632.1 KB)
Guideline QS-GAP Production Fruit, Vegetables, Potatoes (Version 2024 valid until 31.03.2025) info_outline
Document (PDF / 565.5 KB)
Guideline Production Fruit, Vegetables, Potatoes (Version 2024 valid until 31.03.2025) info_outline
Document (PDF / 539.0 KB)
QS_Kurz_und_Kompakt_SojaPlus_FINAL
Document (PDF / 245.0 KB)
Coordinator list Production fruit, vegetables, potatoes
Document (PDF / 128.3 KB)
List of QS-approved coordinators for butcheries
Document (PDF / 380.5 KB)
List of Coordinators Agriculture
Document (PDF / 169.2 KB)
Annex 8.5 Additional control plans (valid as of 26.11.2024)
Document (PDF / 333.9 KB)
QS-Magazin-qualitas-Herbst-2024-Auswertungen-Fumimo
Document (PDF / 735.7 KB)
Guideline Hatchery (valid from 01.01.2025) info_outline
Document (PDF / 5.5 MB)
