Guideline Salmonella Monitoring and Reduction Program for Poultry Production (valid from 01.01.2025) (Stand: 01.01.2023)
Guidance on the implementation of salmonella monitoring in poultry meat production. Applicable to poultry farms (chicken, turkey, peking duck) and coordinators agriculture, abbattoirs, slaughtering/deboning plants, laboratories as well as samplers, supervising veterinarians and suppliers.
