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Annex 8.4 Self-assessment checklist for certification bodies rev01

Annex 8.2 Conduction of unannounced audits – production scopes rev01

Overview of the sites (production scopes) in the system chain meat and meat products for which unannounced audits are to be carried out.

Annex 8.1 Sample certificates and confirmations rev01

Specifications on the form and content of certificates and confirmations issued by certification bodies.

Annex 8.3 Evidence/Objects of inspection for specific criteria rev01

Guideline Certification rev01

Requirements for certification bodies and auditors as well as rules for independent control (performance of audits, preparation of audit reports, audit frequency).

QS-Magazin-qualitas_Fruehling_2025

Checklist Logistics Spot Meat and Meat Products

Annex 9.1 of the inspection system QS-GAP Sample certificate (valid from 01.04.2025)

Annex 9.2 of the inspection system QS-GAP Evidence/Objects of inspection for specific criteria (valid from 01.04.2025)