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| Brazil: 31 samples (335 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Maize
|
173 | |||
| Pesticide residues
|
165 | 0.0
|
all < LOQ
|
|
| Soy/-byproducts | 101 | |||
| Pesticide residues
|
56 | 1.8
|
all < 50 % MC**
|
|
| Lead
|
4 | 0.0
|
all < LOQ
|
|
| Cadmium
|
4 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| Aflatoxin B1
|
1 | 100.0
|
all < 0.01 mg/kg
|
MC 0.02 mg/kg
|
| Dioxin
|
2 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
2 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
2 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella
|
14 | 0.00
|
all negative
|
|
| Green meal
|
26 | |||
| Dioxin
|
2 | 100.0
|
1 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
2 | 100.0
|
1 ≥ 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
2 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
Time period: 1 July 2021 to 31 December 2021
| Brazil: 320 samples (3,619 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Soy/-byproducts | 2,063
|
|||
| Pesticide residues
|
272 | 0.0
|
all < LOQ
|
|
| Lead | 6 | 16.7
|
all < 5 mg/kg | MC 10 mg/kg |
| Cadmium | 22 | 31.8
|
all < 0.5 mg/kg | MC 1 mg/kg |
| Aflatoxin B1
|
7 | 42.9
|
all < 0,01 mg/kg
|
MC 0,02 mg/kg
|
| Dioxin | 16 | 87.5
|
all < 0.25 ng/kg | AL 0.5 ng/kg |
| dl PCB | 15 | 86.7
|
alle < 0.175 ng/kg | AL 0.35 ng/kg |
| ndl PCB | 17 | 76.5
|
all < 5 µg/kg | MC 10 µg/kg |
| Salmonella
|
40 | 0.0
|
all negative
|
|
| Citrus pulp, dried/(part-) depectinized
|
435 | |||
| Pesticide residues
|
270 | 8.1
|
Folpet 3 ≥ 0.015 mg/kg
Chlorpyrifos 1 ≥ 0.01 mg/kg |
Folpet MC 0.03 mg/kg***
Chlorpyrifos HG 0,01 mg/kg*** |
| Dioxin | 4 | 100.00 | 2 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg |
| Maize
|
309 | |||
| Pesticide residues
|
275 | 1.8
|
Orthophenylphenol E 231 o-Phenylphenol 2 ≥ 0.01 mg/kg
|
Orthophenylphenol E 231 o-Phenylphenol MC 0.02 mg/kg
|
| Aflatoxin B1
|
13
|
23.1
|
all < 0.01 mg/kg
|
MC 0.02 mg/kg
|
| Wheat | 65 | |||
| Pesticide residues
|
55
|
1.8
|
Orthophenylphenol E 231 o-Phenylphenol 1 ≥ 0.01 mg/kg,
thereof 1 ≥ 0.02 mg/kg |
Orthophenylphenol E 231 o-Phenylphenol MC 0.02 mg/kg
|
| Salmonella
|
2
|
50.0
|
1x positive
|
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on raw material (soy)
***based on the raw material (citrus fruits)
