Documents (Residue Monitoring)
Document (PDF / 615.5 KB)
Guidance for residue monitoring of fresh, unprocessed fruits and vegetables and potatoes. Applicable for producers, coordinators of producers, wholesalers, sampling institutes and laboratories.
Document (PDF / 101.2 KB)
Protocol for documenting case-related consultation after a complaint has been identified.
Document (PDF / 118.7 KB)
Specifications for the sampling procedure and sample preparation for nitrate determination.
Evaluation criteria laboratory competence test.
Sampling protocol for sending the sample to the laboratory. Filled out by the sampler.
Document (PDF / 302.3 KB)
Overview of the current risk groups and risk source countries of the products and the resulting mandatory samples and testing methods.
Document (PDF / 156.7 KB)
Data entry form for laboratories to apply for QS recognition in residue monitoring.
Document (PDF / 890.3 KB)
Documents (Salmonella Monitoring)
Document (PDF / 431.3 KB)
Guidance on the implementation of salmonella monitoring in poultry meat production. Applicable to poultry farms (chicken, turkey, peking duck) and coordinators agriculture, abbattoirs, slaughtering/deboning plants, laboratories as well as samplers, supervising veterinarians and suppliers.
Document (PDF / 503.8 KB)
Instructions for carrying out salmonella monitoring in QS pig fattening stocks. Applicable for pig fattening farms and coordinators, abbattoirs, laboratories as well as samplers, supervising veterinarians and suppliers.
Document (PDF / 154.6 KB)
Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.
Document (PDF / 105.3 KB)
Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.
Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.
Document (DOCX / 298.3 KB)
Document (PDF / 917.8 KB)
Document (PDF / 781.6 KB)
Documents (Feed Monitoring)
Instructions for the implementation of feed monitoring. To be used for all system partners of the feed industry level, small-scale producers of feed materials, livestock owners and laboratories.
Document (PDF / 169.2 KB)
Document (PDF / 193.5 KB)
Listing of antibiotic active substances of the Stage Feed sector.
Document (PDF / 102.3 KB)
Requirements that a laboratory must fulfill in order to pass a laboratory competence test, as well as explanations as to which requirements must be fulfilled in order to regain QS recognition if the laboratory has lost the QS recognition in this respect.
List of test spectra for plant protection products in feed monitoring.
Document (PDF / 123.0 KB)
Overview of maximum levels and QS guideline values for feed in feed monitoring.
Document (PDF / 165.1 KB)
Overview of parameters and test procedures (methods) for feed monitoring.
Ad hoc monitoring plans to be followed in addition to the annual analyses required by the QS scheme in accordance with the Guideline Feed Monitoring.
Document (PDF / 154.3 KB)
Application for laboratories to apply for QS recognition feed monitoring.
Document (PDF / 416.4 KB)
Document (PDF / 209.9 KB)