Documents
Document (PDF / 849.5 KB)
Guideline Certification info_outline
Document (DOCX / 96.0 KB)
Annex 8.4 Self-assessment checklist for certification bodies
Document (PDF / 85.9 KB)
Annex 8.3 Evidence/test objects for specific criteria
Document (PDF / 78.2 KB)
Annex 8.2 Conduction of unannounced audits – production scopes info_outline
Document (PDF / 218.3 KB)
Annex 8.1 Sample certificates and confirmations info_outline
Document (PDF / 518.3 KB)
Checklist Feed Sector multi site certification
Document (PDF / 293.5 KB)
Checkliste Convenience Spot
Document (PDF / 300.7 KB)
Checkliste Convenience
Document (PDF / 300.8 KB)
Checklist Petfood SPOT
Document (PDF / 361.4 KB)
Checklist Petfood info_outline
Document (PDF / 343.4 KB)
Checklist Processing Meat and Meat Products (Spotaudit)
Document (PDF / 347.7 KB)
Checklist Processing Meat and Meat Products
Document (PDF / 200.8 KB)
Checklist Livestock Transport
Document (PDF / 335.7 KB)
Checklist Slaughtering/Deboning (Spotaudit)
Document (PDF / 343.4 KB)
Checklist Slaughtering/Deboning
Document (PDF / 331.3 KB)
Checklist Agriculture Cattle/ Pig/ Crop Farming (Spotaudit)
Document (PDF / 332.4 KB)
Checklist Agriculture Cattle/ Pig/ Crop Farming
Document (PDF / 213.3 KB)
Checklist Agriculture Hatcheries (Spotaudit)
Document (PDF / 215.0 KB)
Checklist Agriculture Hatcheries
Document (PDF / 234.7 KB)
Checklist Agriculture Poultry Production (Spotaudit)
Document (PDF / 240.2 KB)
Checklist Agriculture Poultry Production
Document (PDF / 236.8 KB)
Checklist Agriculture Pig (Spotaudit)
Document (PDF / 239.2 KB)
Checklist Agriculture Pig
Document (PDF / 232.0 KB)
Checklist Agriculture Cattle (Spotaudit)
Document (PDF / 235.2 KB)
Checklist Agriculture Cattle
Document (PDF / 216.5 KB)
Checklist Agriculture Breeding Poultry (Spotaudit)
Document (PDF / 221.2 KB)
Checklist Agriculture Breeding Poultry
Document (PDF / 370.7 KB)
Combichecklist Wholesale meat / meat products and fruits, vegetables, potatoes (Spotaudit)
Document (PDF / 368.5 KB)
Combichecklist Wholesale meat / meat products and fruits, vegetables,potatoes
Document (XLSM / 231.9 KB)
Checklist Internal audit Feed sector
Document (PDF / 78.0 KB)
Certification_Application form for Certification Bodies_01.01.2025
Document (PDF / 106.2 KB)
Handling results of witness audits
Document (PDF / 720.9 KB)
Conduction of Remote Checks
Document (DOCX / 52.7 KB)
Record sheet for Certification Bodies
Document (PDF / 61.6 KB)
Procedure in the event that test is failed and/or insufficient evidence of QS audits
Document (DOCX / 47.5 KB)
Evidence of minimum number of audits
Document (XLSX / 183.2 KB)
List of Production Scopes (01.01.2025)
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Contact
Dirk Pulvermacher
Certification Bodies- Tel: +49 (0) 228 35068-294
- Fax: +49 (0) 228 35068-16294