Documents
Guideline Wholesale Fruit, Vegetables, Potatoes info_outline
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes (Spotaudit)
Checklist Wholesale Fruit, Vegetables, Potatoes (Spotaudit)
Checklist Wholesale Fruit, Vegetables, Potatoes
Checklist Agencies Fruit, Vegetables, Potatoes
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes
Hygiene Checklist
Registry of hazardous substances
Business Data Wholesale/Logistic
Supporting document to requirement "water quality"
Explanation: Labelling Fruit, Vegetables, Potatoes
Hygiene Checklist
Registry of hazardous substances
Business Data Wholesale/Logistic
Paper of incident fruit, vegetables, potatoes
Documents
Guideline Residue Monitoring Fruit, Vegetables Potatoes info_outline
Annex 10.1 Control plan info_outline
Annex 10.2 Sampling Report info_outline
Annex 10.3 Registration form for laboratories info_outline
Annex 10.4 Evaluation Criteria for Laboratory Performance Assessment info_outline
Annex 10.6 Consultancy Protocol info_outline
QS approved laboratories residue monitoring
FAQs
Chain of Custody (CoC)
Contact
Juliane Weinmann
- Tel: +49 (0) 228 35068-176
- Fax: +49 (0) 228 35068-16176