Documents Wholesale Fruit, Vegetables, Potatoes
Document (PDF / 835.8 KB)
Guideline Wholesale Fruit, Vegetables, Potatoes info_outline
Document (PDF / 798.9 KB)
Guideline Wholesale Fruit, Vegetables, Potatoes (valid as of 01.01.2026) info_outline
Document (PDF / 370.7 KB)
Combichecklist Wholesale meat / meat products and fruits, vegetables, potatoes (Spotaudit)
Document (PDF / 368.5 KB)
Combichecklist Wholesale meat / meat products and fruits, vegetables,potatoes
Document (PDF / 324.5 KB)
Checklist Wholesale Fruits, Vegetables, Potatoes (Spotaudit)
Document (PDF / 321.4 KB)
Checklist Wholesale Fruits, Vegetables, Potatoes
Document (PDF / 252.6 KB)
Checklist Agencies Fruit, Vegetables, Potatoes
Document (PDF / 385.9 KB)
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes (Spotaudit) 2026
Document (PDF / 347.0 KB)
Checklist Wholesale Fruit, Vegetables, Potatoes (Spotaudit) 2026
Document (PDF / 385.9 KB)
Combichecklist Wholesale meat and meat products and fruits, vegetables, potatoes (Spotaudit) 2026
Document (PDF / 371.3 KB)
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes
Document (PDF / 343.8 KB)
Checklist Wholesale Fruit, Vegetables, Potatoes 2026
Document (PDF / 277.1 KB)
Checklist Agencies Fruit, Vegetables, Potatoes 2026
Document (DOCX / 51.1 KB)
Hygiene Checklist (Stand: 01.01.2022)
Document (PDF / 119.6 KB)
Registry of hazardous substances (Stand: 15.08.2025)
Document (DOCX / 48.8 KB)
Business Data Wholesale/Logistic (Stand: 01.01.2022)
Document (PDF / 1013.5 KB)
Explanation: Labelling Fruit, Vegetables, Potatoes (Stand: 01.01.2024)
Document (PDF / 138.8 KB)
Paper of incident fruit, vegetables, potatoes
Document (PDF / 3.2 MB)
IFS Pest Control Guideline (nur in Englisch verfügbar)
Monitoring Program
Futher Information
Chain of Custody (CoC)
Your contact person
Juliane Weinmann
Team Leader Wholesale, Logistics, Preparation/Processing- Tel: +49 (0) 228 35068-176
- Fax: +49 (0) 228 35068-16176
