Documents
Guideline Wholesale Fruit, Vegetables, Potatoes info_outline
Combichecklist Wholesale meat / meat products and fruits, vegetables, potatoes (Spotaudit)
Combichecklist Wholesale meat / meat products and fruits, vegetables,potatoes
Checklist Wholesale Fruits, Vegetables, Potatoes (Spotaudit)
Checklist Wholesale Fruits, Vegetables, Potatoes
Checklist Agencies Fruit, Vegetables, Potatoes
Hygiene Checklist (Stand: 01.01.2022)
Registry of hazardous substances (Stand: 15.11.2021)
Business Data Wholesale/Logistic (Stand: 01.01.2022)
Supporting document to requirement "water quality" (Stand: 01.01.2025)
Explanation: Labelling Fruit, Vegetables, Potatoes (Stand: 01.01.2024)
Hygiene Checklist (Stand: 01.01.2022)
Registry of hazardous substances (Stand: 15.11.2021)
Business Data Wholesale/Logistic (Stand: 01.01.2022)
Paper of incident fruit, vegetables, potatoes
Documents
Guideline Residue Monitoring Fruit, Vegetables, Potatoes info_outline
Annex 10.6 Consultancy Protocol info_outline
Annex 10.5 Nitrate Quantification: Provisions for the sampling method and processing of samples info_outline
Annex 10.4 Evaluation Criteria for Laboratory Performance Assessment info_outline
Annex 10.2 Sampling Report info_outline
Annex 10.1 Control plan info_outline
Annex 10.3 Registration form for laboratories info_outline
QS approved laboratories residue monitoring
FAQs
Chain of Custody (CoC)
Contact
Juliane Weinmann
Team Leader Wholesale, Logistics, Preparation/Processing- Tel: +49 (0) 228 35068-176
- Fax: +49 (0) 228 35068-16176