Documents Logistics fruit, vegetables and potatoes
Document (PDF / 334.0 KB)
Guideline Logistics Meat, Meat products and Fruit, Vegetables, Potatoes
Document (DOCX / 51.1 KB)
Hygiene Checklist (Stand: 01.01.2022)
Document (DOCX / 376.0 KB)
Registry of hazardous substances (Stand: 15.11.2021)
Document (DOCX / 48.8 KB)
Business Data Wholesale/Logistic (Stand: 01.01.2022)
Document (PDF / 169.9 KB)
Liste Logistik Zertifizierungsstellen - List of logistic certification bodies
Document (PDF / 107.4 KB)
Declaration of Participation Logistics Companies Fruit, Vegetables, Potatoes
Futher Information
Your contact person
Nora Rottitsch
Manager Logistics, Preparation/Processing- Tel: +49 (0) 228 35068-171
- Fax: +49 (0) 228 35068-16171
