Fruit and Vegetable Producers - Certification according to QS-GAP

With GLOBALG.A.P. benchmarked standard with requirements for cultivation, harvest, preparation and marketing of fruit and vegetables (field/protected cultivation).

List of possible feedstocks for biogas plants whose fermentation substrates are permitted under conditions are allowed in fruit, vegetable and potato cultivation.

Requirements for the production of greens, for peeling processes, and for the marketing of these processed and, where applicable, packaged products as QS goods as well as potatoes at the producer.