Documents
Guideline Meat Wholesale info_outline
Combichecklist Wholesale meat / meat products and fruits, vegetables, potatoes (Spotaudit)
Combichecklist Wholesale meat / meat products and fruits, vegetables,potatoes
Checklist Meat Wholesale (Spotaudit)
Checklist Meat Wholesale
Combichecklist Wholesale meat and meat products and fruits, vegetables, potatoes (Spotaudit) 2026
Checklist Wholesale Meat and Meat Products 2026
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes (Spotaudit) 2026
Checklist Wholesale Meat and Meat Products (Spotaudit) 2026
IFS Pest Control Guideline (nur in Englisch verfügbar)
Explanatory notes food safety culture (Stand: 01.01.2024)
IFS Guideline for an Effective Foreign Body Management
Explanations: Labelling of QS products (Meat and Meat Products) (Stand: 01.03.2024) info_outline
Explanatory notes for conformity assessments of packaging materials (Stand: 01.01.2025) info_outline
List of Production Scopes 01.01.2025rev01
Supporting document to requirement "water quality" (Stand: 01.01.2025)
Become a QS scheme participant
Would you like to participate in the QS scheme as a meat wholesaler? Here you will find detailed information on participating in the QS scheme.
FAQs
Contact
Lisa Jödike-Berzau
Manager Meat Wholesale, Food Retail, Logistics- Tel: +49 (0) 228 35068-185
- Fax: +49 (0) 228 35068-16185
Oliver Poschwatta
Manager Meat Wholesale, Food Retail, Logistics- Tel: +49 (0) 228 35068-186
- Fax: +49 (0) 228 35068-16186