Documents
Guideline Meat Wholesale info_outline
Combichecklist Wholesale meat / meat products and fruits, vegetables, potatoes (Spotaudit)
Combichecklist Wholesale meat / meat products and fruits, vegetables,potatoes
Checklist Meat Wholesale (Spotaudit)
Checklist Meat Wholesale
Explanatory notes food safety culture
IFS Guideline for an Effective Foreign Body Management
Explanations: Labelling of QS products (Meat and Meat Products) info_outline
Explanatory notes for conformity assessments of packaging materials info_outline
List of Production Scopes (01.01.2025)
Supporting document to requirement "water quality"
Become a QS scheme participant
Would you like to participate in the QS scheme as a meat wholesaler? Here you will find detailed information on participating in the QS scheme.
FAQs
Contact
Lisa Jödike-Berzau
Project Manager Meat Wholesale, Food Retail, Logistics- Tel: +49 (0) 228 35068-185
- Fax: +49 (0) 228 35068-16185
Oliver Poschwatta
Project Manager Meat Wholesale, Food Retail, Logistics- Tel: +49 (0) 228 35068-186
- Fax: +49 (0) 228 35068-16186