Documents
Guideline Meat Wholesale info_outline
Checklist Meat Wholesale
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes (Spotaudit)
Checklist Wholesale Meat and Meat Products (Spot)
IFS Guideline for an Effective Foreign Body Management
Explanations: Labelling of QS products (Meat and Meat Products) info_outline
Explanatory notes on the declaration of conformity with the food laws for food packaging with sample
List of Production Scopes (01.01.2024)
Supporting document to requirement "water quality"
Explanatory notes food safety culture
Become a QS scheme participant
Would you like to participate in the QS scheme as a meat wholesaler? Here you will find detailed information on participating in the QS scheme.
FAQs
Contact
Lisa Jödike-Berzau
- Tel: +49 (0) 228 35068-185
- Fax: +49 (0) 228 35068-16185
Oliver Poschwatta
- Tel: +49 (0) 228 35068-186
- Fax: +49 (0) 228 35068-16186