Documents QS Production Fruit, Vegetables, Potatoes
Document (PDF / 793.2 KB)
Guideline Production Fruit, Vegetables, Potatoes (Version 2025 valid from 01.04.2025) info_outline
Document (PDF / 82.8 KB)
Annex 9.1/11.1 Possible input substances for biogas plants info_outline
Document (PDF / 393.1 KB)
Self-assessment Checklist for Producers of Fruit, Vegetables, Potatoes (pdf)
Document (PDF / 282.7 KB)
Checklist Production Fruit, Vegetables, Potatoes (Spotaudit) (valid from 01.04.2025)
Document (PDF / 282.0 KB)
Checklist Production Fruit, Vegetables, Potatoes (valid from 01.04.2025)
Document (PDF / 66.2 KB)
Sample form for the registration of producers in the production scope “Separated Marketing”
Document (DOCX / 49.7 KB)
Proof of training (Stand: 15.02.2023)
Document (DOCX / 72.5 KB)
Crop List (Stand: 19.01.2022)
Document (DOCX / 50.0 KB)
Schulungsnachweis (rumänisch)
Document (DOCX / 49.9 KB)
Schulungsnachweis (polnisch)
Document (DOCX / 50.1 KB)
Schulungsnachweis (bulgarisch)
Document (DOCX / 46.5 KB)
Pest Control (Stand: 15.11.2021)
Document (DOCX / 49.9 KB)
Hygiene Checklist (Stand: 15.11.2021)
Document (DOCX / 50.5 KB)
Handling Non-Compliant Products (Stand: 15.11.2021)
Document (DOCX / 180.0 KB)
Field Based Records – Outdoor Vegetables (Stand: 01.04.2025)
Document (DOCX / 46.6 KB)
Transport Documentation (Stand: 15.11.2021)
Document (DOCX / 96.2 KB)
Inventory of hazardous materials (Stand: 15.11.2021)
Document (DOCX / 46.7 KB)
General Business Data (Stand: 15.11.2021)
Document (PDF / 1002.9 KB)
Supporting document drift prevention (Stand: 15.06.2024)
Document (PDF / 222.2 KB)
Explanation fo sustainability measures - Guidline Production (Stand: 01.01.2023)
Document (PDF / 821.2 KB)
Risk analysis of microbiological water quality (Stand: 01.01.2022)
Document (PDF / 1013.5 KB)
Explanation: Labelling Fruit, Vegetables, Potatoes (Stand: 01.01.2024)
Document (XLSX / 183.3 KB)
List of Production Scopes 01.01.2025rev01
Document (PDF / 138.8 KB)
Paper of incident fruit, vegetables, potatoes
Monitoring Program
Futher Information
Your contact person
Dr. Annette Förschler
Team Leader production, project development, cooperation with international standards- Tel: +49 (0) 228 35068-172
- Fax: +49 (0) 228 35068-16172
