Fruit and vegetable producers in the QS scheme

List of possible feedstocks for biogas plants whose fermentation substrates are permitted under conditions are allowed in fruit, vegetable and potato cultivation.

Requirements for the production of greens, for peeling processes, and for the marketing of these processed and, where applicable, packaged products as QS goods as well as potatoes at the producer.

Requirements for the cultivation, harvesting, preparation and marketing of fruit and vegetables (outdoor/protected cultivation) and potatoes at the producer.