All News (Pool)
January 2018 - Overview of new QS scheme participants
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent...
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Style Guide for the QS certification mark – revised version released
The Style Guide for the use of the QS certification mark was extended by revised regulations for the labelling of composed products with the QS certification mark. The updated...
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December 2017 - Overview of new QS scheme participants
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent...
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Radish leaves and small radish leaves: EC amends requirements for residue analysis
As of 2018, leaves of radish and small radish have to be analyzed separately from the vegetable fruits. According to the Federal Ministry of Food and Agriculture ( Bundesamt...
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Fruit, Vegetables, Potatoes: The most important new features in 2018 at a glance
As a part of the revision 2018, the QS guidelines were editorially and contentually revised as well as further adjusted to common practices and legal requirements. We have...
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Agriculture, feed and meat sector: This is new in 2018
The aim of the annual revision is not only the continuous improvement of process safety but also the creation of more practice-oriented QS-requirements. The guidelines are...
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