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QS at Anuga 2019 - Save the Date!
Great events cast their shadows ahead! From 5 to 9 October 2019, Anuga, the world's largest trade fair for the food industry, will open its doors in Cologne. At this year's...
Learn moreQS feed monitoring: Interactive world map updated
The interactive world map on the QS website has been extended by the latest analysis results of the QS feed monitoring and now includes the data for the period from 1 January...
Learn moreJuly 2019 - Overview of new QS scheme participants
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent...
Learn moreRevision of the additional control plan Aflatoxin B1
With effect from 05 August 2019, the additional control plan Aflatoxin B1 was revised. The revised version contains a new risk classification for Ukraine, based on the...
Learn moreRevision of the Feed Monitoring Guideline as of 1 August 2019
Due to a clarification, the Feed Monitoring Guideline was revised on 1 August 2019. The new version can now be viewed and downloaded from the Document Center on the QS website .
Learn moreQS at the PROGNOSFRUIT 2019
The 44th PROGNOSFRUIT will take place in Alden-Biesen (Belgium) from 7 to 9 August 2019. This year QS will again be represented with an information stand at the annual congress...
Learn moreLaboratory performance assessment for QS-residue monitoring – not all laboratories are convincing
In spring 2019, QS put the analytical competence of QS-approved laboratories in Germany and abroad to the test for the 26th time. They were faced with the challenge of...
Learn moreQS at the ICoMST 2019
The 65th edition of the International Congress of Meat Science and Technology (ICoMST) will take place in Potsdam/Berlin from 4 to 9 August 2019. This year, QS will be...
Learn moreQS random audits 2019 completely unannounced
This year's random sample audits for the system chains fruit, vegetables, potatoes as well as meat and meat products started at the beginning of this week. As in previous...
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