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Self-assessment Checklist for Producers of Fruit, Vegetables, Potatoes (pdf)

Crop List (Stand: 19.01.2022)

Recommendations for the Reduction of Cross-Contamination with Salmonella during the Slaughtering Process (Stand: 01.01.2024)

Explanations: Labelling of QS products (Meat and Meat Products) (Stand: 01.03.2024)

Requirements for the use of the QS certification mark for composite products such as mixed salads or ready meals.

Explanatory notes for conformity assessments of packaging materials (Stand: 01.01.2025)

This document is intended to enable the user of food contact materials (FCM) to assess the suitability of a food contact material for its intended use as a packaging material.

Guideline QS-GAP Production Fruit, Vegetables, Potatoes (Version 2024 valid until 31.03.2025)

With GLOBALG.A.P. benchmarked standard with requirements for cultivation, harvest, preparation and marketing of fruit and vegetables (field/protected cultivation).

Guideline Production Fruit, Vegetables, Potatoes (Version 2024 initially valid until 31.03.2025)

Requirements for the cultivation, harvesting, preparation and marketing of fruit and vegetables (outdoor/protected cultivation) and potatoes at the producer.

Registry of hazardous substances (Stand: 15.11.2021)

Business Data Wholesale/Logistic (Stand: 01.01.2022)