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Recommendations for the Reduction of Cross-Contamination with Salmonella during the Slaughtering Process (Stand: 01.01.2024)
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Requirements for the use of the QS certification mark for composite products such as mixed salads or ready meals.
Learn moreExplanatory notes for conformity assessments of packaging materials (Stand: 01.01.2025)
This document is intended to enable the user of food contact materials (FCM) to assess the suitability of a food contact material for its intended use as a packaging material.
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