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Recommendations for the Reduction of Cross-Contamination with Salmonella during the Slaughtering Process (Stand: 01.01.2024)

Explanations: Labelling of QS products (Meat and Meat Products) (Stand: 01.03.2024)

Requirements for the use of the QS certification mark for composite products such as mixed salads or ready meals.

Explanatory notes for conformity assessments of packaging materials (Stand: 01.01.2025)

This document is intended to enable the user of food contact materials (FCM) to assess the suitability of a food contact material for its intended use as a packaging material.

Registry of hazardous substances (Stand: 15.11.2021)

Business Data Wholesale/Logistic (Stand: 01.01.2022)

Business Data Preparation Processing (Stand: 01.01.2022)

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