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Annex 10.1 Control plan
Overview of the current risk groups and risk source countries of the products and the resulting mandatory samples and testing methods.
Guideline Diagnostic Data in Poultry Slaughtering
Requirements for recording poultry slaughter diagnostic data in the diagnostic data database. Applicable to poultry abbattoirs.
Guideline Preparation/Processing Fruit, Vegetables, Potatoes
Requirements for the processes in fruit, vegetable and potato processing and processing plants (except branches of the food retail trade).