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22/12/2021

Annex 10.1 Control plan

Overview of the current risk groups and risk source countries of the products and the resulting mandatory samples and testing methods.

09/12/2021

Guideline Diagnostic Data in Poultry Slaughtering

Requirements for recording poultry slaughter diagnostic data in the diagnostic data database. Applicable to poultry abbattoirs.

03/12/2021

Guideline Preparation/Processing Fruit, Vegetables, Potatoes

Requirements for the processes in fruit, vegetable and potato processing and processing plants (except branches of the food retail trade).

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