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Requirements for storage and transport of meat and meat products, which is carried out on behalf of QS scheme partners. Storage companies are not owners of the QS goods.

Requirements for slaughtering and deboning of cattle, pigs and poultry, and for companies where processing takes place, up to meat packaging for the end consumer.

Requirements for the processing of meat, meat products and meat preparations and products with an addition of meat or meat products.

Requirements for brokers performing trading activities with QS goods. The broker is the owner of the QS commodity without necessarily coming into contact with it.

Requirements for the use of the QS certification mark for composite products such as mixed salads or ready meals.

With GLOBALG.A.P. benchmarked standard with requirements for cultivation, harvest, preparation and marketing of fruit and vegetables (field/protected cultivation).