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Explanation: Microbiology and sampling (Stand: 01.04.2022)

Risk analysis of microbiological water quality (Stand: 01.01.2022)

Explanations on the combined audit: QS Wholesale and IFS Food/ IFS Cash & Carry/ Wholesale or QS Agency and IFS Broker (Stand: 01.01.2025)

QS-Magazin_qualitas_Winter_2022

qualitas_Ausgabe_Winter_2022

Annex 10.1 Control plan (gültig ab 01.01.2026)

Overview of the current risk groups and risk source countries of the products and the resulting mandatory samples and testing methods.

Explanation: Labelling Fruit, Vegetables, Potatoes (Stand: 01.01.2024)

Guideline Diagnostic Data in Poultry Slaughtering (valid as of 01.01.2026)

Requirements for recording poultry slaughter diagnostic data in the diagnostic data database. Applicable to poultry abbattoirs.

Guideline Preparation/Processing Fruit, Vegetables, Potatoes (valid as of 01.01.2026)

Requirements for the processes in fruit, vegetable and potato processing and processing plants (except branches of the food retail trade).