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Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.

Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

Requirements for producers with GLOBALG.A.P. certificates under option 1 Multisite with implementation of a quality management system for participation in the QS scheme (QMS), as well as the requirements for marking the goods from these farms with the QS certification mark.

Requirements for certificate holders with GLOBALG.A.P. certificates under option 2 and affiliated producers to participate in the QS scheme, as well as the requirements for labeling the goods from these farms with the QS certification mark.

Requirements for coordinators when registering certificate holders and producers with GLOBALG.A.P. certificates under option 2 and/or under option 1 multisite with Quality Management System (QMS).

List of possible feedstocks for biogas plants whose fermentation substrates are permitted under conditions are allowed in fruit, vegetable and potato cultivation.

Requirements for the production of greens, for peeling processes, and for the marketing of these processed and, where applicable, packaged products as QS goods as well as potatoes at the producer.