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QS-Magazin_qualitas_Winter_2022

qualitas_Ausgabe_Winter_2022

Explanatory Notes to the Guideline Agriculture Poultry Production/Breeding Poultry (Stand: 01.01.2025)

Explanation: Labelling Fruit, Vegetables, Potatoes (Stand: 01.01.2024)

Guideline Diagnostic Data in Poultry Slaughtering (valid as of 01.01.2026)

Requirements for recording poultry slaughter diagnostic data in the diagnostic data database. Applicable to poultry abbattoirs.

Guideline Preparation/Processing Fruit, Vegetables, Potatoes (valid as of 01.01.2026)

Requirements for the processes in fruit, vegetable and potato processing and processing plants (except branches of the food retail trade).

Checklist for the use of persons that are assigned to destocking/ changing sheds (Stand: 01.01.2020)

Pest Monitoring and Control Protocol (Stand: 01.01.2023)

Cleaning and Disinfection Documentation for livestock owning locations (Stand: 01.01.2022)