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23/11/2021

Annex 8.4 Registration form for laboratories

Application for laboratories to apply for QS recognition feed monitoring.

23/11/2021

Annex 8.3 Analysis spectrum for Pesticides

List of test spectra for plant protection products in feed monitoring.

23/11/2021

Annex 8.1 Table of Parameters and Methods

Overview of parameters and test procedures (methods) for feed monitoring.

23/11/2021

Annex 4.1 QS Veterinary Drug Catalogue for Poultry

Listing of active substances (incl. withdrawal periods) in closed form contained in veterinary medicinal products for the treatment of QS fattening poultry.

23/11/2021

Guideline Antibiotics Monitoring Poultry Production

Instructions for the implementation of antibiotic monitoring in fattening poultry and fattening poultry breeders. Applicable to livestock owners of fattening poultry and turkeys and their breeders and livestock owners of peking ducks, coordinators agriculture and veterinarians.

23/11/2021

Guideline Antibiotics Monitoring Pig

Instructions for the implementation of antibiotic monitoring in fattening pigs. Applicable to owners of pigs, coordinators agriculture and veterinarians.

23/11/2021

Guideline Antibiotics Monitoring Cattle

Instructions for performing antibiotic monitoring in cattle including calves. Applicable to owners of cattle, coordinators agriculture and veterinarians.

22/11/2021

Annex 9.7 Supply of products from vegetable oils and fats

Definition of vegetable oils and fats, which are based on Regulation (EU) 2015/1905, with the purpose of the purpose feed.

22/11/2021

Annex 9.6 Quality questionnaire for the procurement of former foodstuffs

Agreement between QS scheme partner and food producer with requirements for the purchase of former foodstuffs from which feed is to be produced or to be used as such.

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