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Annex 10.2 Sampling Report (valid as of 01.01.2026)
Sampling protocol for sending the sample to the laboratory. Filled out by the sampler.
Learn moreGuideline Residue Monitoring Fruit, Vegetables Potatoes (valid as of 01.01.2026)
Guidance for residue monitoring of fresh, unprocessed fruits and vegetables and potatoes. Applicable for producers, coordinators of producers, wholesalers, sampling institutes...
Learn moreGuideline Wholesale Fruit, Vegetables, Potatoes (Version 01.01.2026rev01)
Requirements for wholesale (including agencies) of fruit, vegetables, potatoes with fresh and processed goods.
Learn moreGuideline Salmonella Monitoring and Reduction Program for Poultry Production (valid as of 01.01.2026)
Guidance on the implementation of salmonella monitoring in poultry meat production. Applicable to poultry farms (chicken, turkey, peking duck) and coordinators agriculture,...
Learn moreGuideline Salmonella Monitoring Pigs (valid as of 01.01.2026)
Instructions for carrying out salmonella monitoring in QS pig fattening stocks. Applicable for pig fattening farms and coordinators, abbattoirs, laboratories as well as...
Learn moreAnnex 8.1 Record Sheet for Examination Bodies Salmonella Monitoring (pig) (valid as of 01.01.2026)
Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.
Learn moreAnnex 8.2 Declaration on the ad-hoc categorization of a pig production farm business (valid as of 01.01.2026)
Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.
Learn moreAnnex 8.3 Checklist for Determining Possible Sources of Salmonella (valid as of 01.01.2026)
Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.
Learn moreAnnex 13.3: Participation in the QS scheme with GLOBALG.A.P certification option 1 Multisite with QMS (valid as of 01.01.2026)
Requirements for producers with GLOBALG.A.P. certificates under option 1 Multisite with implementation of a quality management system for participation in the QS scheme (QMS),...
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