Downloadcenter (EN)

Annex 8.2 Declaration on the ad-hoc categorization of a pig production farm business (valid as of 01.01.2026)

Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.

Annex 8.3 Checklist for Determining Possible Sources of Salmonella (valid as of 01.01.2026)

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

Annex 13.3: Participation in the QS scheme with GLOBALG.A.P certification option 1 Multisite with QMS (valid as of 01.01.2026)

Requirements for producers with GLOBALG.A.P. certificates under option 1 Multisite with implementation of a quality management system for participation in the QS scheme (QMS),...

Annex 13.2: Participation in the QS scheme with GLOBALG.A.P certificates Option 2 (valid as of 01.01.2026)

Requirements for certificate holders with GLOBALG.A.P. certificates under option 2 and affiliated producers to participate in the QS scheme, as well as the requirements for...

Annex 13.1: Registration of producers with GLOBALG.A.P. certificates Option 2/ Option 1 Multisite with QMS (valid as of 01.01.2026)

Requirements for coordinators when registering certificate holders and producers with GLOBALG.A.P. certificates under option 2 and/or under option 1 multisite with Quality...

Annex I Food retail Online trading additional modul (valid as of 01.01.2026)

Annex 9.1/11.1 Possible input substances for biogas plants (valid as of 01.01.2026)

List of possible feedstocks for biogas plants whose fermentation substrates are permitted under conditions are allowed in fruit, vegetable and potato cultivation.

Annex 11.2 Requirements for preparation processes (valid as of 01.01.2026)

Requirements for the production of greens, for peeling processes, and for the marketing of these processed and, where applicable, packaged products as QS goods as well as...

Crop List (Stand: 19.01.2022)