Downloadcenter (EN)

Guideline Salmonella Monitoring and Reduction Program for Poultry Production (valid as of 01.01.2026)

Guidance on the implementation of salmonella monitoring in poultry meat production. Applicable to poultry farms (chicken, turkey, peking duck) and coordinators agriculture,...

Guideline Salmonella Monitoring Pigs (valid as of 01.01.2026)

Instructions for carrying out salmonella monitoring in QS pig fattening stocks. Applicable for pig fattening farms and coordinators, abbattoirs, laboratories as well as...

Annex 8.1 Record Sheet for Examination Bodies Salmonella Monitoring (pig) (valid as of 01.01.2026)

Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.

Annex 8.2 Declaration on the ad-hoc categorization of a pig production farm business (valid as of 01.01.2026)

Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.

Annex 8.3 Checklist for Determining Possible Sources of Salmonella (valid as of 01.01.2026)

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

Annex 13.3: Participation in the QS scheme with GLOBALG.A.P certification option 1 Multisite with QMS (valid as of 01.01.2026)

Requirements for producers with GLOBALG.A.P. certificates under option 1 Multisite with implementation of a quality management system for participation in the QS scheme (QMS),...

Annex 13.2: Participation in the QS scheme with GLOBALG.A.P certificates Option 2 (valid as of 01.01.2026)

Requirements for certificate holders with GLOBALG.A.P. certificates under option 2 and affiliated producers to participate in the QS scheme, as well as the requirements for...

Annex 13.1: Registration of producers with GLOBALG.A.P. certificates Option 2/ Option 1 Multisite with QMS (valid as of 01.01.2026)

Requirements for coordinators when registering certificate holders and producers with GLOBALG.A.P. certificates under option 2 and/or under option 1 multisite with Quality...

Annex I Food retail Online trading additional modul (valid as of 01.01.2026)