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18/11/2021

Guideline Broker Meat and Meat Products

Requirements for brokers performing trading activities with QS goods. The broker is the owner of the QS commodity without necessarily coming into contact with it.

18/11/2021

Explanations: Labelling of QS products (Meat and Meat Products)

Requirements for the use of the QS certification mark for composite products such as mixed salads or ready meals.

18/11/2021

Explanatory notes for conformity assessments of packaging materials

This document is intended to enable the user of food contact materials (FCM) to assess the suitability of a food contact material for its intended use as a packaging material.

12/11/2021

Guideline QS-GAP Production Fruit, Vegetables, Potatoes (Version 2024 valid...

With GLOBALG.A.P. benchmarked standard with requirements for cultivation, harvest, preparation and marketing of fruit and vegetables (field/protected cultivation).

12/11/2021

Guideline Production Fruit, Vegetables, Potatoes (Version 2024 initially...

Requirements for the cultivation, harvesting, preparation and marketing of fruit and vegetables (outdoor/protected cultivation) and potatoes at the producer.

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