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Annex 10.5 Nitrate Quantification: Provisions for the sampling method and processing of samples (valid as of 01.01.2026)
Specifications for the sampling procedure and sample preparation for nitrate determination.
Learn moreAnnex 10.4 Evaluation Criteria for Laboratory Performance Assessment (valid as of 01.01.2026)
Evaluation criteria laboratory competence test.
Learn moreAnnex 10.3 Registration form for laboratories (valid as of 01.01.2026)
Data entry form for laboratories to apply for QS recognition in residue monitoring.
Learn moreAnnex 10.2 Sampling Report (valid as of 01.01.2026)
Sampling protocol for sending the sample to the laboratory. Filled out by the sampler.
Learn moreGuideline Residue Monitoring Fruit, Vegetables Potatoes (valid as of 01.01.2026)
Guidance for residue monitoring of fresh, unprocessed fruits and vegetables and potatoes. Applicable for producers, coordinators of producers, wholesalers, sampling institutes...
Learn moreGuideline Wholesale Fruit, Vegetables, Potatoes (valid as of 01.01.2026)
Requirements for wholesale (including agencies) of fruit, vegetables, potatoes with fresh and processed goods.
Learn moreGuideline Salmonella Monitoring and Reduction Program for Poultry Production (valid as of 01.01.2026)
Guidance on the implementation of salmonella monitoring in poultry meat production. Applicable to poultry farms (chicken, turkey, peking duck) and coordinators agriculture,...
Learn moreGuideline Salmonella Monitoring Pigs (valid as of 01.01.2026)
Instructions for carrying out salmonella monitoring in QS pig fattening stocks. Applicable for pig fattening farms and coordinators, abbattoirs, laboratories as well as...
Learn moreAnnex 8.1 Record Sheet for Examination Bodies Salmonella Monitoring (pig) (valid as of 01.01.2026)
Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.
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