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Annex 9.1/11.1 Possible input substances for biogas plants (valid as of 01.01.2026)

List of possible feedstocks for biogas plants whose fermentation substrates are permitted under conditions are allowed in fruit, vegetable and potato cultivation.

Annex 11.2 Requirements for preparation processes (valid as of 01.01.2026)

Requirements for the production of greens, for peeling processes, and for the marketing of these processed and, where applicable, packaged products as QS goods as well as...

Crop List (Stand: 19.01.2022)

Guideline Livestock Transport (valid as of 01.01.2026)

Requirements for the documentation and execution of the transport of cattle, pigs and poultry for commercial transport companies and abbattoir-owned transports.

Guideline Hatchery (valid as of 01.01.2026)

Requirements for handling hatching eggs and chicks for the production of chicken and turkey chicks.

Annex 8.7 Evaluation criteria laboratory performance assessment (valid as of 01.01.2026)

Requirements that a laboratory must fulfill in order to pass a laboratory competence test, as well as explanations as to which requirements must be fulfilled in order to regain...

Annex 8.6 Ad-hoc monitoring plans (valid as of 01.01.2026)

Ad hoc monitoring plans to be followed in addition to the annual analyses required by the QS scheme in accordance with the Guideline Feed Monitoring.

Annex 8.4 Registration form for laboratories (valid as of 01.01.2026)

Application for laboratories to apply for QS recognition feed monitoring.

Annex 8.3 Analysis spectrum for Pesticides (valid as of 01.01.2026)

List of test spectra for plant protection products in feed monitoring.