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Guideline Livestock Transport (valid as of 01.01.2026)
Requirements for the documentation and execution of the transport of cattle, pigs and poultry for commercial transport companies and abbattoir-owned transports.
Learn moreGuideline Hatchery (valid as of 01.01.2026)
Requirements for handling hatching eggs and chicks for the production of chicken and turkey chicks.
Learn moreAnnex 8.7 Evaluation criteria laboratory performance assessment (valid as of 01.01.2026)
Requirements that a laboratory must fulfill in order to pass a laboratory competence test, as well as explanations as to which requirements must be fulfilled in order to regain...
Learn moreAnnex 8.6 Ad-hoc monitoring plans (valid as of 01.01.2026)
Ad hoc monitoring plans to be followed in addition to the annual analyses required by the QS scheme in accordance with the Guideline Feed Monitoring.
Learn moreAnnex 8.4 Registration form for laboratories (valid as of 01.01.2026)
Application for laboratories to apply for QS recognition feed monitoring.
Learn moreAnnex 8.3 Analysis spectrum for Pesticides (valid as of 01.01.2026)
List of test spectra for plant protection products in feed monitoring.
Learn moreAnnex 8.1 Table of Parameters and Methods (valid as of 01.01.2026)
Overview of parameters and test procedures (methods) for feed monitoring.
Learn moreAnnex 4.1 QS Veterinary Drug Catalogue for Poultry (valid as of 01.01.2026)
Listing of active substances (incl. withdrawal periods) in closed form contained in veterinary medicinal products for the treatment of QS fattening poultry.
Learn moreGuideline Antibiotics Monitoring Poultry Production (valid as of 01.01.2026)
Instructions for the implementation of antibiotic monitoring in fattening poultry and fattening poultry breeders. Applicable to livestock owners of fattening poultry and turkeys...
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