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Annex 13.2: Participation in the QS scheme with GLOBALG.A.P certificates Option 2 (valid as of 01.01.2026)
Requirements for certificate holders with GLOBALG.A.P. certificates under option 2 and affiliated producers to participate in the QS scheme, as well as the requirements for...
Learn moreAnnex 13.1: Registration of producers with GLOBALG.A.P. certificates Option 2/ Option 1 Multisite with QMS (valid as of 01.01.2026)
Requirements for coordinators when registering certificate holders and producers with GLOBALG.A.P. certificates under option 2 and/or under option 1 multisite with Quality...
Learn moreAnnex I Food retail Online trading additional modul (valid as of 01.01.2026)
Learn moreAnnex 9.1/11.1 Possible input substances for biogas plants (valid as of 01.01.2026)
List of possible feedstocks for biogas plants whose fermentation substrates are permitted under conditions are allowed in fruit, vegetable and potato cultivation.
Learn moreAnnex 11.2 Requirements for preparation processes (valid as of 01.01.2026)
Requirements for the production of greens, for peeling processes, and for the marketing of these processed and, where applicable, packaged products as QS goods as well as...
Learn moreCrop List (Stand: 19.01.2022)
Learn moreGuideline Livestock Transport (valid as of 01.01.2026)
Requirements for the documentation and execution of the transport of cattle, pigs and poultry for commercial transport companies and abbattoir-owned transports.
Learn moreGuideline Hatchery (valid as of 01.01.2026)
Requirements for handling hatching eggs and chicks for the production of chicken and turkey chicks.
Learn moreAnnex 8.7 Evaluation criteria laboratory performance assessment (valid as of 01.01.2026)
Requirements that a laboratory must fulfill in order to pass a laboratory competence test, as well as explanations as to which requirements must be fulfilled in order to regain...
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