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Annex 9.3 Certification obligation for feed companies (gültig ab 01.01.2026)

Overview of all activities of feed businesses with indication, which activities are subject to certification and for which activities a participation in the feed monitoring is...

Annex 9.2 Gate-Keeping regulation (gültig ab 01.01.2026)

Requirements for gatekeepers of straight feeds, additives, premixes and primary agricultural products.

Annex 9.1 Recognized standards (gültig ab 01.01.2026)

Listing of the QM systems that can be recognized in the QS audit, as well as explanation of mutual recognitions with other standards.

Guideline Meat Wholesale (valid as of 01.01.2026)

Requirements for the wholesale meat trade.

Guideline Logistics Meat and Meat Products (valid as of 01.01.2026)

Requirements for storage and transport of meat and meat products, which is carried out on behalf of QS scheme partners. Storage companies are not owners of the QS goods.

Guideline Slaughtering/Deboning (valid as of 01.01.2026)

Requirements for slaughtering and deboning of cattle, pigs and poultry, and for companies where processing takes place, up to meat packaging for the end consumer.

Guideline Processing Meat and Meat Products (valid as of 01.01.2026)

Requirements for the processing of meat, meat products and meat preparations and products with an addition of meat or meat products.

Guideline Broker Meat and Meat Products (valid as of 01.01.2026)

Requirements for brokers performing trading activities with QS goods. The broker is the owner of the QS commodity without necessarily coming into contact with it.

Recommendations for the Reduction of Cross-Contamination with Salmonella during the Slaughtering Process (Stand: 01.01.2024)