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Annex 8.6 Ad-hoc monitoring plans (valid as of 01.01.2026)
Ad hoc monitoring plans to be followed in addition to the annual analyses required by the QS scheme in accordance with the Guideline Feed Monitoring.
Learn moreAnnex 8.4 Registration form for laboratories (valid as of 01.01.2026)
Application for laboratories to apply for QS recognition feed monitoring.
Learn moreAnnex 8.3 Analysis spectrum for Pesticides (valid as of 01.01.2026)
List of test spectra for plant protection products in feed monitoring.
Learn moreAnnex 8.1 Table of Parameters and Methods (valid as of 01.01.2026)
Overview of parameters and test procedures (methods) for feed monitoring.
Learn moreAnnex 4.1 QS Veterinary Drug Catalogue for Poultry (valid as of 01.01.2026)
Listing of active substances (incl. withdrawal periods) in closed form contained in veterinary medicinal products for the treatment of QS fattening poultry.
Learn moreGuideline Antibiotics Monitoring Poultry Production (valid as of 01.01.2026)
Instructions for the implementation of antibiotic monitoring in fattening poultry and fattening poultry breeders. Applicable to livestock owners of fattening poultry and turkeys...
Learn moreGuideline Antibiotics Monitoring Pig (valid as of 01.01.2026)
Instructions for the implementation of antibiotic monitoring in fattening pigs. Applicable to owners of pigs, coordinators agriculture and veterinarians.
Learn moreGuideline Antibiotics Monitoring Cattle (valid as of 01.01.2026)
Instructions for performing antibiotic monitoring in cattle including calves. Applicable to owners of cattle, coordinators agriculture and veterinarians.
Learn moreAnnex 9.7 Supply of products from vegetable oils and fats
Definition of vegetable oils and fats, which are based on Regulation (EU) 2015/1905, with the purpose of the purpose feed.
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