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Guideline Antibiotics Monitoring Pig (valid as of 01.01.2026)
Instructions for the implementation of antibiotic monitoring in fattening pigs. Applicable to owners of pigs, coordinators agriculture and veterinarians.
Learn moreGuideline Antibiotics Monitoring Cattle (valid as of 01.01.2026)
Instructions for performing antibiotic monitoring in cattle including calves. Applicable to owners of cattle, coordinators agriculture and veterinarians.
Learn moreAnnex 9.7 Supply of products from vegetable oils and fats
Definition of vegetable oils and fats, which are based on Regulation (EU) 2015/1905, with the purpose of the purpose feed.
Learn moreAnnex 9.6 Quality questionnaire for the procurement of former foodstuffs
Agreement between QS scheme partner and food producer with requirements for the purchase of former foodstuffs from which feed is to be produced or to be used as such.
Learn moreAnnex 9.5 QS-list of feed materials
List of feed material that may be used in the QS scheme.
Learn moreAnnex 9.4 Exclusion list
Overviews of prohibited products, of feed material with release testing as well as prohibited fuels.
Learn moreAnnex 9.3 Certification obligation for feed companies
Overview of all activities of feed businesses with indication, which activities are subject to certification and for which activities a participation in the feed monitoring is...
Learn moreAnnex 9.2 Gate-Keeping regulation
Requirements for gatekeepers of straight feeds, additives, premixes and primary agricultural products.
Learn moreAnnex 9.1 Recognized standards rev02
Listing of the QM systems that can be recognized in the QS audit, as well as explanation of mutual recognitions with other standards.
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