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Instructions for the implementation of antibiotic monitoring in fattening pigs. Applicable to owners of pigs, coordinators agriculture and veterinarians.

Instructions for performing antibiotic monitoring in cattle including calves. Applicable to owners of cattle, coordinators agriculture and veterinarians.

Definition of vegetable oils and fats, which are based on Regulation (EU) 2015/1905, with the purpose of the purpose feed.

Agreement between QS scheme partner and food producer with requirements for the purchase of former foodstuffs from which feed is to be produced or to be used as such.

List of feed material that may be used in the QS scheme.

Overviews of prohibited products, of feed material with release testing as well as prohibited fuels.

Overview of all activities of feed businesses with indication, which activities are subject to certification and for which activities a participation in the feed monitoring is required.

Requirements for gatekeepers of straight feeds, additives, premixes and primary agricultural products.

Listing of the QM systems that can be recognized in the QS audit, as well as explanation of mutual recognitions with other standards.