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Requirements for the documentation and execution of the transport of cattle, pigs and poultry for commercial transport companies and abbattoir-owned transports.

Requirements for handling hatching eggs and chicks for the production of chicken and turkey chicks.

Requirements that a laboratory must fulfill in order to pass a laboratory competence test, as well as explanations as to which requirements must be fulfilled in order to regain QS recognition if the laboratory has lost the QS recognition in this respect.

Ad hoc monitoring plans to be followed in addition to the annual analyses required by the QS scheme in accordance with the Guideline Feed Monitoring.

Application for laboratories to apply for QS recognition feed monitoring.

List of test spectra for plant protection products in feed monitoring.

Overview of parameters and test procedures (methods) for feed monitoring.

Listing of active substances (incl. withdrawal periods) in closed form contained in veterinary medicinal products for the treatment of QS fattening poultry.

Instructions for the implementation of antibiotic monitoring in fattening poultry and fattening poultry breeders. Applicable to livestock owners of fattening poultry and turkeys and their breeders and livestock owners of peking ducks, coordinators agriculture and veterinarians.