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Guidance for residue monitoring of fresh, unprocessed fruits and vegetables and potatoes. Applicable for producers, coordinators of producers, wholesalers, sampling institutes and laboratories.

Requirements for wholesale (including agencies) of fruit, vegetables, potatoes with fresh and processed goods.

Requirements for logistics companies that exclusively transport and/or store fresh and processed fruits and vegetables and potatoes and, if applicable, pick them, but do not own the goods.

Guidance on the implementation of salmonella monitoring in poultry meat production. Applicable to poultry farms (chicken, turkey, peking duck) and coordinators agriculture, abbattoirs, slaughtering/deboning plants, laboratories as well as samplers, supervising veterinarians and suppliers.

Instructions for carrying out salmonella monitoring in QS pig fattening stocks. Applicable for pig fattening farms and coordinators, abbattoirs, laboratories as well as samplers, supervising veterinarians and suppliers.

Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.

Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

Requirements for producers with GLOBALG.A.P. certificates under option 1 Multisite with implementation of a quality management system for participation in the QS scheme (QMS), as well as the requirements for marking the goods from these farms with the QS certification mark.