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22/11/2021

Annex 9.7 Supply of products from vegetable oils and fats

Definition of vegetable oils and fats, which are based on Regulation (EU) 2015/1905, with the purpose of the purpose feed.

22/11/2021

Annex 9.6 Quality questionnaire for the procurement of former foodstuffs

Agreement between QS scheme partner and food producer with requirements for the purchase of former foodstuffs from which feed is to be produced or to be used as such.

22/11/2021

Annex 9.5 QS-list of feed materials

List of feed material that may be used in the QS scheme.

22/11/2021

Annex 9.4 Exclusion list

Overviews of prohibited products, of feed material with release testing as well as prohibited fuels.

22/11/2021

Annex 9.3 Certification obligation for feed companies

Overview of all activities of feed businesses with indication, which activities are subject to certification and for which activities a participation in the feed monitoring is required.

22/11/2021

Annex 9.2 Gate-Keeping regulation

Requirements for gatekeepers of straight feeds, additives, premixes and primary agricultural products.

22/11/2021

Annex 9.1 Recognized standards

Listing of the QM systems that can be recognized in the QS audit, as well as explanation of mutual recognitions with other standards.

22/11/2021

Guideline Feed Sector

Requirements for the produce of in feed material and compound feed, premixes and additives, trade, private labeling, storage and handling, as well as the transport of QS feeds.

18/11/2021

Guideline Meat Wholesale

Requirements for the wholesale meat trade.

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