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Specifications for the sampling procedure and sample preparation for nitrate determination.

Evaluation criteria laboratory competence test.

Data entry form for laboratories to apply for QS recognition in residue monitoring.

Sampling protocol for sending the sample to the laboratory. Filled out by the sampler.

Guidance for residue monitoring of fresh, unprocessed fruits and vegetables and potatoes. Applicable for producers, coordinators of producers, wholesalers, sampling institutes and laboratories.

Requirements for wholesale (including agencies) of fruit, vegetables, potatoes with fresh and processed goods.

Requirements for logistics companies that exclusively transport and/or store fresh and processed fruits and vegetables and potatoes and, if applicable, pick them, but do not own the goods.

Guidance on the implementation of salmonella monitoring in poultry meat production. Applicable to poultry farms (chicken, turkey, peking duck) and coordinators agriculture, abbattoirs, slaughtering/deboning plants, laboratories as well as samplers, supervising veterinarians and suppliers.

Instructions for carrying out salmonella monitoring in QS pig fattening stocks. Applicable for pig fattening farms and coordinators, abbattoirs, laboratories as well as samplers, supervising veterinarians and suppliers.