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Overview of documents for cattle farming (Stand: 01.01.2025)

Stock Book Pig (Stand: 01.01.2022)

Company master data (Animal Husbandry) (Stand: 01.01.2025)

Hygiene Checklist (Stand: 01.01.2022)

Explanation: Sampling and Retained Samples (Stand: 01.01.2022)

Self-assessment Checklist for Producers of Fruit, Vegetables, Potatoes (pdf)

Crop List (Stand: 19.01.2022)

Recommendations for the Reduction of Cross-Contamination with Salmonella during the Slaughtering Process (Stand: 01.01.2024)

Explanations: Labelling of QS products (Meat and Meat Products) (Stand: 01.03.2024)

Requirements for the use of the QS certification mark for composite products such as mixed salads or ready meals.