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02/12/2021
Company master data (Animal Husbandry) (Stand: 01.01.2025)
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30/11/2021
Hygiene Checklist (Stand: 01.01.2022)
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29/11/2021
Explanation: Sampling and Retained Samples (Stand: 01.01.2022)
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29/11/2021
Self-assessment Checklist for Producers of Fruit, Vegetables, Potatoes (pdf)
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25/11/2021
Crop List (Stand: 19.01.2022)
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18/11/2021
Recommendations for the Reduction of Cross-Contamination with Salmonella during the Slaughtering Process (Stand: 01.01.2024)
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18/11/2021
Explanations: Labelling of QS products (Meat and Meat Products) (Stand: 01.03.2024)
Requirements for the use of the QS certification mark for composite products such as mixed salads or ready meals.
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18/11/2021
Explanatory notes for conformity assessments of packaging materials (Stand: 01.01.2025)
This document is intended to enable the user of food contact materials (FCM) to assess the suitability of a food contact material for its intended use as a packaging material.
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10/11/2021
