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List of possible feedstocks for biogas plants whose fermentation substrates are permitted under conditions are allowed in fruit, vegetable and potato cultivation.

Requirements for the production of greens, for peeling processes, and for the marketing of these processed and, where applicable, packaged products as QS goods as well as potatoes at the producer.

Requirements for the documentation and execution of the transport of cattle, pigs and poultry for commercial transport companies and abbattoir-owned transports.

Requirements for handling hatching eggs and chicks for the production of chicken and turkey chicks.

Tasks and duties to coordinators who organize participation in the QS scheme for livestock farms, horticultural farms, animal transport companies, arable farms, and grassland and forage farms.

Instructions for the implementation of feed monitoring. To be used for all system partners of the feed industry level, small-scale producers of feed materials, livestock owners and laboratories.

Requirements that a laboratory must fulfill in order to pass a laboratory competence test, as well as explanations as to which requirements must be fulfilled in order to regain QS recognition if the laboratory has lost the QS recognition in this respect.

Ad hoc monitoring plans to be followed in addition to the annual analyses required by the QS scheme in accordance with the Guideline Feed Monitoring.