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Listing of active substances (incl. withdrawal periods) in closed form contained in veterinary medicinal products for the treatment of QS fattening poultry.

Procedures for sanctioning violations of the system contract or requirements in the QS scheme.

Requirements for pig production, piglet rearing, gilts/boars rearing as well as sow management and piglets until weaning.

Requirements for the produce of in feed material and compound feed, premixes and additives, trade, private labeling, storage and handling, as well as the transport of QS feeds.

Overview of the sites (production scopes) in the system chain meat and meat products for which unannounced audits are to be carried out.

Specifications on the form and content of certificates and confirmations issued by certification bodies.

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.