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Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.

List of test spectra for plant protection products in feed monitoring.

Overview of maximum levels and QS guideline values for feed in feed monitoring.

Overview of parameters and test procedures (methods) for feed monitoring.

Instructions for the implementation of feed monitoring. To be used for all system partners of the feed industry level, small-scale producers of feed materials, livestock owners and laboratories.

Ad hoc monitoring plans to be followed in addition to the annual analyses required by the QS scheme in accordance with the Guideline Feed Monitoring.

Definition of vegetable oils and fats, which are based on Regulation (EU) 2015/1905, with the purpose of the purpose feed.

Agreement between QS scheme partner and food producer with requirements for the purchase of former foodstuffs from which feed is to be produced or to be used as such.