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Instructions for the implementation of antibiotic monitoring in fattening pigs. Applicable to owners of pigs, coordinators agriculture and veterinarians.

Instructions for performing antibiotic monitoring in cattle including calves. Applicable to owners of cattle, coordinators agriculture and veterinarians.

Instructions for the implementation of antibiotic monitoring in fattening poultry and fattening poultry breeders. Applicable to livestock owners of fattening poultry and turkeys and their breeders and livestock owners of peking ducks, coordinators agriculture and veterinarians.

Guidance on the implementation of salmonella monitoring in poultry meat production. Applicable to poultry farms (chicken, turkey, peking duck) and coordinators agriculture, abbattoirs, slaughtering/deboning plants, laboratories as well as samplers, supervising veterinarians and suppliers.

Instructions for carrying out salmonella monitoring in QS pig fattening stocks. Applicable for pig fattening farms and coordinators, abbattoirs, laboratories as well as samplers, supervising veterinarians and suppliers.

General description of the QS scheme with its regulations such as system participation, use of the QS certification mark, sanction procedures, crisis and incident management, etc.

Data entry form for laboratories to apply for QS recognition in residue monitoring.

Application for laboratories to apply for QS recognition feed monitoring.