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Guideline Hatchery

Requirements for handling hatching eggs and chicks for the production of chicken and turkey chicks.

Guideline Antibiotics Monitoring Pigs

Instructions for the implementation of antibiotic monitoring in fattening pigs. Applicable to owners of pigs, coordinators agriculture and veterinarians.

Guideline Antibiotics Monitoring Cattle

Instructions for performing antibiotic monitoring in cattle including calves. Applicable to owners of cattle, coordinators agriculture and veterinarians.

Guideline Antibiotics Monitoring Poultry Production

Instructions for the implementation of antibiotic monitoring in fattening poultry and fattening poultry breeders. Applicable to livestock owners of fattening poultry and turkeys...

Guideline Salmonella Monitoring and Reduction Program for Poultry Production

Guidance on the implementation of salmonella monitoring in poultry meat production. Applicable to poultry farms (chicken, turkey, peking duck) and coordinators agriculture,...

Guideline Salmonella Monitoring Pigs

Instructions for carrying out salmonella monitoring in QS pig fattening stocks. Applicable for pig fattening farms and coordinators, abbattoirs, laboratories as well as...

Guideline General Regulations

General description of the QS scheme with its regulations such as system participation, use of the QS certification mark, sanction procedures, crisis and incident management, etc.

Ingrasso polli 01.01.19

Annex 10.3 Registration form for laboratories

Data entry form for laboratories to apply for QS recognition in residue monitoring.