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Annex 8.2 Table of Limit-/QS Guidance Values
Overview of maximum levels and QS guideline values for feed in feed monitoring.
Learn moreAnnex 8.1 Table of Parameters and Methods
Overview of parameters and test procedures (methods) for feed monitoring.
Learn moreGuideline Feed Monitoring
Instructions for the implementation of feed monitoring. To be used for all system partners of the feed industry level, small-scale producers of feed materials, livestock owners...
Learn moreAnnex 8.6 Ad-hoc monitoring plans
Ad hoc monitoring plans to be followed in addition to the annual analyses required by the QS scheme in accordance with the Guideline Feed Monitoring.
Learn moreAnnex 9.7 Supply of products from vegetable oils and fats
Definition of vegetable oils and fats, which are based on Regulation (EU) 2015/1905, with the purpose of the purpose feed.
Learn moreAnnex 9.6 Quality questionnaire for the procurement of former foodstuffs
Agreement between QS scheme partner and food producer with requirements for the purchase of former foodstuffs from which feed is to be produced or to be used as such.
Learn moreAnnex 9.5 QS-list of feed materials
List of feed material that may be used in the QS scheme.
Learn moreGuideline Coordinators Agriculture/Production Fruit, Vegetables, Potatoes
Tasks and duties to coordinators who organize participation in the QS scheme for livestock farms, horticultural farms, animal transport companies, arable farms, and grassland...
Learn moreAnnex 9.4 Exclusion list
Overviews of prohibited products, of feed material with release testing as well as prohibited fuels.
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