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Guideline Processing Meat and Meat Products

Requirements for the processing of meat, meat products and meat preparations and products with an addition of meat or meat products.

Guideline Agriculture Poultry Production

Requirements for poultry production, turkey rearing and production as well as peking duck rearing and production.

Guideline Wholesale Fruit, Vegetables, Potatoes

Requirements for wholesale (including agencies) of fruit, vegetables, potatoes with fresh and processed goods.

Guideline Logistics Meat, Meat products and Fruit, Vegetables, Potatoes

Annex 4.1 QS Veterinary Drug Catalogue for Poultry

Listing of active substances (incl. withdrawal periods) in closed form contained in veterinary medicinal products for the treatment of QS fattening poultry.

Annex 5.1 Rules of Sanction Procedure

Procedures for sanctioning violations of the system contract or requirements in the QS scheme.

Guideline Agriculture Pig Farming

Requirements for pig production, piglet rearing, gilts/boars rearing as well as sow management and piglets until weaning.

Guideline Feed Sector

Requirements for the produce of in feed material and compound feed, premixes and additives, trade, private labeling, storage and handling, as well as the transport of QS feeds.

Annex 8.3 Checklist for Determining Possible Sources of Salmonella (pig)

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.