Downloadcenter (EN)

Guideline Logistics Meat, Meat products and Fruit, Vegetables, Potatoes

Annex 4.1 QS Veterinary Drug Catalogue for Poultry rev01

Listing of active substances (incl. withdrawal periods) in closed form contained in veterinary medicinal products for the treatment of QS fattening poultry.

Annex 5.1 Rules of Sanction Procedure

Procedures for sanctioning violations of the system contract or requirements in the QS scheme.

Guideline Agriculture Pig Farming

Requirements for pig production, piglet rearing, gilts/boars rearing as well as sow management and piglets until weaning.

Guideline Feed Sector

Requirements for the produce of in feed material and compound feed, premixes and additives, trade, private labeling, storage and handling, as well as the transport of QS feeds.

Annex 8.3 Checklist for Determining Possible Sources of Salmonella (pig)

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

Annex 8.2 Declaration on the ad-hoc categorization of a pig production farm business (pig)

Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.

Annex 8.1 Record Sheet for Examination Bodies Salmonella Monitoring (pig)

Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.

Certificazione 01.01.19