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Guideline Feed Sector

Requirements for the produce of in feed material and compound feed, premixes and additives, trade, private labeling, storage and handling, as well as the transport of QS feeds.

Annex 8.3 Checklist for Determining Possible Sources of Salmonella (pig)

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

Annex 8.2 Declaration on the ad-hoc categorization of a pig production farm business (pig)

Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.

Annex 8.1 Record Sheet for Examination Bodies Salmonella Monitoring (pig)

Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.

Certificazione 01.01.19

Annex 8.3 Analysis spectrum for Pesticides

List of test spectra for plant protection products in feed monitoring.

Annex 8.2 Table of Limit-/QS Guidance Values

Overview of maximum levels and QS guideline values for feed in feed monitoring.

Annex 8.1 Table of Parameters and Methods

Overview of parameters and test procedures (methods) for feed monitoring.

Guideline Feed Monitoring

Instructions for the implementation of feed monitoring. To be used for all system partners of the feed industry level, small-scale producers of feed materials, livestock owners...