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Annex 8.2 Declaration on the ad-hoc categorization of a pig production farm business (pig)

Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.

Annex 8.1 Record Sheet for Examination Bodies Salmonella Monitoring (pig)

Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.

Certificazione 01.01.19

Annex 8.3 Analysis spectrum for Pesticides

List of test spectra for plant protection products in feed monitoring.

Annex 8.2 Table of Limit-/QS Guidance Values

Overview of maximum levels and QS guideline values for feed in feed monitoring.

Annex 8.1 Table of Parameters and Methods

Overview of parameters and test procedures (methods) for feed monitoring.

Guideline Feed Monitoring

Instructions for the implementation of feed monitoring. To be used for all system partners of the feed industry level, small-scale producers of feed materials, livestock owners...

Annex 8.6 Ad-hoc monitoring plans

Ad hoc monitoring plans to be followed in addition to the annual analyses required by the QS scheme in accordance with the Guideline Feed Monitoring.

Annex 9.7 Supply of products from vegetable oils and fats

Definition of vegetable oils and fats, which are based on Regulation (EU) 2015/1905, with the purpose of the purpose feed.