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Self-assessment checklist for poultry farming (pdf)

Self-assessment checklist for pig farming (Word)

Self-assessment checklist for pig farming (pdf)

Guideline Residue Monitoring Fruit, Vegetables, Potatoes

Guidance for residue monitoring of fresh, unprocessed fruits and vegetables and potatoes. Applicable for producers, coordinators of producers, wholesalers, sampling institutes...

Annex 9.1/11.1 Possible input substances for biogas plants

List of possible feedstocks for biogas plants whose fermentation substrates are permitted under conditions are allowed in fruit, vegetable and potato cultivation.

Guideline Preparation/Processing Fruit, Vegetables, Potatoes

Requirements for the processes in fruit, vegetable and potato processing and processing plants (except branches of the food retail trade).

Guideline Production Fruit, Vegetables, Potatoes (Version 2025 valid from 01.04.2025)

Requirements for the cultivation, harvesting, preparation and marketing of fruit and vegetables (outdoor/protected cultivation) and potatoes at the producer.

Guideline Diagnostic Data in Poultry Slaughtering

Requirements for recording poultry slaughter diagnostic data in the diagnostic data database. Applicable to poultry abbattoirs.

Guideline Slaughtering/Deboning

Requirements for slaughtering and deboning of cattle, pigs and poultry, and for companies where processing takes place, up to meat packaging for the end consumer.