Downloadcenter (EN)

Guideline Slaughtering/Deboning

Requirements for slaughtering and deboning of cattle, pigs and poultry, and for companies where processing takes place, up to meat packaging for the end consumer.

Guideline Meat Wholesale

Requirements for the wholesale meat trade.

Guideline Broker Meat and Meat Products

Requirements for brokers performing trading activities with QS goods. The broker is the owner of the QS commodity without necessarily coming into contact with it.

Guideline Processing Meat and Meat Products

Requirements for the processing of meat, meat products and meat preparations and products with an addition of meat or meat products.

Guideline Agriculture Poultry Production

Requirements for poultry production, turkey rearing and production as well as peking duck rearing and production.

Guideline Wholesale Fruit, Vegetables, Potatoes

Requirements for wholesale (including agencies) of fruit, vegetables, potatoes with fresh and processed goods.

Guideline Logistics Meat, Meat products and Fruit, Vegetables, Potatoes

Annex 4.1 QS Veterinary Drug Catalogue for Poultry

Listing of active substances (incl. withdrawal periods) in closed form contained in veterinary medicinal products for the treatment of QS fattening poultry.

Annex 5.1 Rules of Sanction Procedure

Procedures for sanctioning violations of the system contract or requirements in the QS scheme.