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Annex 10.1 Control plan

Overview of the current risk groups and risk source countries of the products and the resulting mandatory samples and testing methods.

Declaration of Participation and Power of Attorney fruit, vegetables, potatoes - only standards QS Production and QS-GAP

Declaration of consent Publication of certain data in the GLOBALG.A.P database - only QS-GAP

Declaration of consent to the further use of data - QS Production Fruit, Vegetables, Potatoes and QS-GAP

Declaration of Participation and Power of Attorney - Agriculture

Declaration of consent to the further use of data - Agriculture

Guideline Residue Monitoring Fruit, Vegetables, Potatoes

Guidance for residue monitoring of fresh, unprocessed fruits and vegetables and potatoes. Applicable for producers, coordinators of producers, wholesalers, sampling institutes...

Annex 9.1/11.1 Possible input substances for biogas plants

List of possible feedstocks for biogas plants whose fermentation substrates are permitted under conditions are allowed in fruit, vegetable and potato cultivation.

Guideline Preparation/Processing Fruit, Vegetables, Potatoes

Requirements for the processes in fruit, vegetable and potato processing and processing plants (except branches of the food retail trade).