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Guideline Agriculture Pig Farming

Requirements for pig production, piglet rearing, gilts/boars rearing as well as sow management and piglets until weaning.

Guideline Feed Sector

Requirements for the produce of in feed material and compound feed, premixes and additives, trade, private labeling, storage and handling, as well as the transport of QS feeds.

Annex 8.2 Conduction of unannounced audits – production scopes

Overview of the sites (production scopes) in the system chain meat and meat products for which unannounced audits are to be carried out.

Annex 8.1 Sample certificates and confirmations

Specifications on the form and content of certificates and confirmations issued by certification bodies.

Annex 8.3 Checklist for Determining Possible Sources of Salmonella (pig)

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

Annex 8.2 Declaration on the ad-hoc categorization of a pig production farm business (pig)

Form that can be used by the responsible veterinarian as a confirmation of the implementation of sanitation measures to the coordinator.

Annex 8.1 Record Sheet for Examination Bodies Salmonella Monitoring (pig)

Application for inspection bodies (laboratories) for QS recognition in salmonella monitoring.

Certificazione 01.01.19

Annex 8.3 Analysis spectrum for Pesticides

List of test spectra for plant protection products in feed monitoring.