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30/10/2017
Guideline Salmonella Monitoring and Reduction Program for Poultry Production
Guidance on the implementation of salmonella monitoring in poultry meat production. Applicable to poultry farms (chicken, turkey, peking duck) and coordinators agriculture,...
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30/10/2017
Guideline Salmonella Monitoring Pigs
Instructions for carrying out salmonella monitoring in QS pig fattening stocks. Applicable for pig fattening farms and coordinators, abbattoirs, laboratories as well as...
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27/10/2017
Guideline General Regulations
General description of the QS scheme with its regulations such as system participation, use of the QS certification mark, sanction procedures, crisis and incident management, etc.
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23/10/2017
Ingrasso polli 01.01.19
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20/10/2017
Annex 10.3 Registration form for laboratories
Data entry form for laboratories to apply for QS recognition in residue monitoring.
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20/10/2017
Annex 8.4 Registration form for laboratories
Application for laboratories to apply for QS recognition feed monitoring.
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25/09/2017
Merkblätter Afrikanische Schweinepest
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07/08/2017
Style guide for the QS certification mark
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05/05/2017
