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All News (Pool)

08/01/2021

It's good to have a plan

They produce feed materials or compound feeds, additives or premixes and trade them worldwide. There are brand producers and others who produce under private labels for branded...

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07/01/2021

December 2020 - Overview of new QS scheme participants

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent...

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06/01/2021

New service to create control plans: QS-EasyPlan Feed

In order to participate in QS feed monitoring, industry-specific control plans specify the parameters for which the feed must be analyzed, distributed over the entire year.

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05/01/2021

Successful prolongation of the mutual recognition between GMP + International and QS

GMP + International and QS Qualität und Sicherheit GmbH have re-established their longstanding, successful cooperation and prolongated their mutual recognition agreement. This...

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21/12/2020

QS wishes Merry Christmas!

After this special year that has challenged us all, we wish you and your loved ones a peaceful Christmas.  

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17/12/2020

Revision of the additional control plan for Aflatoxin B1 – Changed risk classification for Ukraine

With effect from December 18, 2020 QS has revised the additional control plan for aflatoxin B1. The revised version of the additional control plan contains a new risk...

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14.12.2020

Continuation and expansion of mutual recognition with the French standard owner OQUALIM decided

QS and OQUALIM will continue and extend their mutual recognition in the coming year. Starting next year, the mutual recognition between QS and the standard owner OQUALIM from...

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11/12/2020

Revision 2021: Guidelines and checklists published in Italian and Spanish

The Spanish and Italian-language guidelines and annexes valid for the coming year 2021 can now be viewed and downloaded from the QS company website.

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10.12.2020

K.O. criteria: Re-adjust focus

The QS advisory board has decided to reduce the number of the K.O. criteria in the guidelines production fruit, vegetables, potatoes and QS-GAP. The requirements relevant to...

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