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Poultry Farmers and Hatcheries


Poultry farmers in the QS scheme attach great importance to reliable quality assurance in the shed. QS supports them with practical requirements for farming and feeding the animals as well as for hygiene on the premises.

Documents

Document (PDF / 676.4 KB)
Guideline Hatchery   info_outline

Information on QS Soyplus for livestock owners

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Information on QS Soyplus for livestock owners

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Document (PDF / 125.9 KB)
Paper of incident hatchery
Document (DOCX / 48.4 KB)
Pest Monitoring and Control Protocol
Document (DOCX / 50.2 KB)
Storage Documentation
Document (DOCX / 56.6 KB)
Overview of documents for poultry farming
Document (DOCX / 47.6 KB)
Stock Book Pig
Document (DOCX / 46.3 KB)
Company master data (Animal Husbandry)
Document (PDF / 92.3 KB)
Agriculture Veterinary Care Contract
Document (DOCX / 46.8 KB)
Stock Book on Medicine Application
Document (DOCX / 61.9 KB)
Emergency Plan (Poultry Production)
Document (DOCX / 46.9 KB)
Feedstuff Mixing Log
Document (DOCX / 47.8 KB)
Acid Use Protocol
Document (PDF / 262.1 KB)
List of Coordinators Agriculture
Document (XLSX / 141.9 KB)
List of Production Scopes (01.01.2024)
Document (PDF / 209.9 KB)
Sampling in agricultural companies

Monitoring programmes

There are four comprehensive monitoring programmes for meat, livestock and feed in the QS scheme: antibiotics monitoring, salmonella monitoring, feed monitoring and the collection of diagnostic data.

Antibiotics monitoring

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QS ICON ANTIBIOTIKAMONITORING NEG TRANSPARENT

Salmonella monitoring

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QS ICON SALMONELLE NEG TRANSPARENT

Feed Monitoring

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QS ICON FUTTERMITTEL NEG TRANSPARENT

Diagnostic data

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QS Icon Befunddatenerfassung

Antibiotics monitoring

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QS ICON ANTIBIOTIKAMONITORING NEG TRANSPARENT

Salmonella monitoring

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QS ICON SALMONELLE NEG TRANSPARENT

Feed Monitoring

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QS ICON FUTTERMITTEL NEG TRANSPARENT

Diagnostic data

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QS Icon Befunddatenerfassung

FAQs

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