Livestock farming

Healthy pigs, cattle or poultry, which are kept responsibly, are the greatest capital for farmers. Slaughtering and processing plants can only rely on the delivery of healthy animals if conscientious care, hygienic farming and feeding according to requirements are guaranteed. This also includes the appropriate transport of the animals. Thus the basis is set for safe food, which the consumer expects.

QS actively supports livestock owners and livestock transporters in implementing these quality assurance measures. On the subpages below we have compiled all relevant information, guidelines and self-assessment checklists for your area: