The following processes fall within the scope of the Guideline Preparation/Processing Fruit, Vegetables, Potatoes:
- Shredding
- Peeling
- Grating
- Slicing
- Pureeing
- Straining
- Freezing
- Heeting (boiling, cooking, blanching, pasteurisation, sterilisation, frying, grilling, roasting, stewing)
- Canning production
- Sprout production
