printPrint
| Belgium: 5 samples (171 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Barley flakes
|
56
|
|||
| Pesticide residues
|
56
|
5.4
|
all < 50 % MC**
|
|
| Soy/ -byproducts
|
114
|
|||
| Pesticide residues
|
112
|
1.8
|
all < 50 % MC***
|
|
| Salmonella
|
2
|
0.0
|
all negative
|
|
Time period: 1 July 2021 to 31 December 2021
| Belgium: 27 samples (688 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Linseed/-byproducts | 349
|
|||
| Pesticide residues | 288
|
0.0 | all < LOQ | |
| Cadmium | 6 | 100.0 | all < 0.5 mg/kg | MC 1 mg/kg |
| Dioxin | 5 | 100.0 | all < 0.25 ng/kg | AL 0.5 ng/kg |
| ndl PCB | 6 | 100.0 | all < 5 µg/kg | MC 10 µg/kg |
| Yeast
|
10 | |||
| Antibiotic active substances
|
1 | 100.0
|
1 ≥ LOQ
|
|
| Barley flakes
|
58 | |||
| Pesticide residues
|
57 | 7.0
|
all < 50 % MC**
|
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (barley)
***based on the raw material (soy)
