Raw material purchase Germany

Germany: 5,450 samples (188,676 analyses)
	Number of analyses	Value detected (%)	Results Abnormalities (number)*	Limit values*
Wheat/-byproducts	85,362
Pesticide residues	81,299	0.4	Chlorpropham 2 ≥ 0.01 mg/kg Permethrin, total- 1 ≥ 0.05 mg/kg Chlorpyrifos-methyl 1 ≥ 0.01 mg/kg Cypermethrin 2 ≥ 1 mg/kg, thereof 1 ≥ 2 mg/kg Pirimiphos-methyl 1 ≥ 0.01 mg/kg Diphenylamin 1 ≥ 0.05 mg/kg	Chlorpropham MC 0.01 mg/kg¹ Permethrin, total- MC 0.05 mg/kg¹ Chlorpyrifos-methyl MC 0.01 mg/kg¹ Cypermethrin MC 2 mg/kg¹ Pirimiphos-methyl MC 0.01 mg/kg¹ Diphenylamin MC 0.05 mg/kg¹
Arsenic	351	28.2	all < 1 mg/kg	MC 2 mg/kg
Lead	352	14.2	all < 5 mg/kg	MC 10 mg/kg
Cadmium	352	96.0	all < 0.5 mg/kg	MC 1 mg/kg
DON	571	55.0	all < 4 mg/kg	GV 8 mg/kg
ZEA	526	14.8	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	215	0.0	all < LOQ
OTA	315	5.1	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	78	65.4	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	73	67.1	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	71	63.4	all < 5 µg/kg	MC 10 µg/kg
PAH	6	0.0	all < LOQ
Salmonella	578	0.0	all negative
Mercury	351	2.0	all < 0.05 mg/kg	MC 0.1 mg/kg
Antibiotic active substances	124	0.0	all < LOQ
Nickel	7	85.7	all < 20 mg/kg	QS MC 50 mg/kg
Animal components	45	0.0	all < LOQ
Barley/-byproducts	26,982
Pesticide residues	25,745	0.6	Spiroxamin 2 ≥ 0.025 mg/kg Permethrin, total- 1 ≥ 0.025 mg/kg	Spiroxamin MC 0.05 mg/kg² Permethrin, total- MC 0.05 mg/kg²
Arsenic	87	6.9	all < 1 mg/kg	MC 2 mg/kg
Lead	86	25.6	all < 5 mg/kg	MC 10 mg/kg
Cadmium	86	38.4	all < 0.5 mg/kg	MC 1 mg/kg
DON	207	33.8	all < 4 mg/kg	GV 8 mg/kg
ZEA	178	11.2	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	35	0.0	all < LOQ
OTA	83	0.0	all < LOQ
Dioxin	36	94.4	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	34	97.1	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	29	89.7	all < 5 µg/kg	MC 10 µg/kg
Salmonella	123	0.0	all negative
Mercury	87	6.9	all < 0.05 mg/kg	MC 0.1 mg/kg
Antibiotic active substances	115	0.0	all < LOQ
Animal components	24	0.0	all negative
Rye/-byproducts	15,395
Pesticide residues	14,693	0.4	all < 50 % MC³
Arsenic	62	11.3	all < 1 mg/kg	MC 2 mg/kg
Lead	64	12.5	all < 5 mg/kg	MC 10 mg/kg
Cadmium	64	57.8	all < 0.5 mg/kg	MC 1 mg/kg
DON	108	39.8	all < 4 mg/kg	GV 8 mg/kg
ZEA	99	21.2	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	51	0.0	all < 0.01 mg/kg	GV 0.02 mg/kg
OTA	57	3.5	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	12	83.3	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	12	83.3	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	9	77.8	all < 5 µg/kg	MC 10 µg/kg
Salmonella	87	0.0	all negative
Mercury	62	0.0	all < LOQ
Animal components	9	0.0	all negative
Maize/-byproducts	12,384
Pesticide residues	10,709	0.1	all < 50 % MC⁴
Arsenic	85	21.2	all < 1 mg/kg	GV 2 mg/kg
Lead	85	55.3	all < 5 mg/kg	MC 10 mg/kg4
Cadmium	85	47.1	all < 0.5 mg/kg	MC 1 mg/kg
DON	229	86.5	1 ≥ 4 mg/kg	GV Maize 8 mg/kg byproducts 12 mg/kg
ZEA	218	80.7	all < 1 mg/kg	GV Maize 2 mg/kg byproducts 3 mg/kg
Aflatoxin B1	282	1.8	all < 0.01 mg/kg	MC 0.02 mg/kg
OTA	31	12.9	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	83	95.2	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	82	95.1	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	79	78.5	all < 5 µg/kg	MC 10 µg/kg
PAH	32	34.4	6 ≥ 12.5 µg/kg	GV 25 µg/kg
Salmonella	110	0.0	all negative
Mercury	85	2.4	all < 0.05 mg/kg	MC 0.1 mg/kg
Animal components	68		all negative
Antibiotic active substances	69		all < LOQ
Rape/-byproducts	3,170
Pesticide residues	2,456	0.5	all < 50 % MC⁵
Arsenic	49	22.4	all < 1 mg/kg	MC 2 mg/kg
Lead	49	22.4	all < 5 mg/kg	MC 10 mg/kg
Cadmium	49	85.7	all < 0.5 mg/kg	MC 1 mg/kg
DON	43	2.3	all < 0.25 mg/kg
ZEA	23	13.0	all < 0.1 mg/kg
Aflatoxin B1	46	6.5	all < 0.01 mg/kg	MC 0.02 mg/kg
Dioxin	33	93.9	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	35	94.3	1 ≥ 0.175 ng/kg	AL 0.35 ng/kg byproducts 0.5 ng/kg
ndl PCB	38	89.5	1 ≥ 5 µg/kg	MC 10 µg/kg
PAH	5	40.0	all < 12.5 µg/kg	GV 25 µg/kg
Salmonella	222	1.8	4x positive
Mercury	49	6.1	all < 0.05 mg/kg	MC 0.1 mg/kg
Hydrocyanic acid	2	100.0	2 ≥ 25 mg/kg	MC 50 mg/kg
Animal components	41		all negative
Brewers` grains, brewers` yeast (fresh) and yeast	2,402
Pesticide residues	1,129	4.0
Arsenic	180	25.0	1 ≥ 1 mg/kg	MC 2 mg/kg
Lead	180	28.9	all < 5 mg/kg all < 2.5 mg/kg	Brewers` grains MC 10 mg/kg Yeast MC 5 mg/kg
Cadmium	180	66.7	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	69	85.5	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	73	86.3	1 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	75	86.7	5 ≥ 5 µg/kg	MC 10 µg/kg
Salmonella	180	0.0	all negative
Antibiotic active substances	66	0.0	all < LOQ
Animal components	27	0.0	all negative
Mercury	180	17.8	all < 0.05 mg/kg	MC 0.1 mg/kg
Nickel	6	16.7	all < 20 mg/kg	QS MC 50 mg/kg
Spelt/-byproducts	8,031
Pesticide residues	7,731	0.6	Tebuconazol 2 ≥ 0.15 mg/kg Tau-Fluvalinat 1 ≥ 0.05 mg/kg Bixafen 1 ≥ 0.05 mg/kg	Tebuconazol MC 0.3 mg/kg⁶ Tau-Fluvalinat MC 0.05 mg/kg⁶ Bixafen MC 0.05 mg/kg⁶
Arsenic	39	17.9	all < 1 mg/kg	MC 2 mg/kg
Lead	30	40.0	all < 5 mg/kg	MC 10 mg/kg
Cadmium	30	83.3	all < 0.5 mg/kg	MC 1 mg/kg
DON	33	63.6	all < 4 mg/kg	GV 8 mg/kg
ZEA	30	6.7	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	21	0.0	all < LOQ
OTA	26	7.7	all < 0.125 mg/kg	GV 0.25 mg/kg
Salmonella	35	0.0	all negative
Mercury	39	0.0	all < LOQ
Potatoes/-byproducts	3,986
Pesticide residues	3,550	1.1	Fluopicolid 9 ≥ 0.015 mg/kg, thereof 4 ≥ 0.03 mg/kg Haloxyfop 1 ≥ 0.01 mg/kg	Fluopicolid MC 0.03 mg/kg⁷ Haloxyfop MC 0.01 mg/kg⁷
Arsenic	48	12.5	all < 1 mg/kg	MC 2 mg/kg
Lead	48	43.8	all < 5 mg/kg	MC 10 mg/kg
Cadmium	48	91.7	all < 0.5 mg/kg	MC 1 mg/kg
Aflatoxin B1	6	0.0	all < LOQ
Dioxin	24	100.0	2 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	24	100.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	23	69.6	all < 5 µg/kg	MC 10 µg/kg
Salmonella	54	0.0	all negative
Mercury	48	6.3	all < 0.05 mg/kg	MC 0.1 mg/kg
Nickel	5	100.0	all < 20 mg/kg	QS MC 50 mg/kg
Antibiotic active substances	66	0.0	all < LOQ
Animal components	19	0.0	all negative
Triticale	6,266
Pesticide residues	6,024	0.2	all < 50 % MC
Arsenic	15	0.0	all < LOQ
Lead	15	13.3	all < 5 mg/kg	MC 10 mg/kg
Cadmium	15	80.0	all < 0.5 mg/kg	MC 1 mg/kg
DON	54	42.6	all < 4 mg/kg	GV 8 mg/kg
ZEA	46	17.4	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	6	0.0	all < LOQ
OTA	13	0.0	all < LOQ
Dioxin	8	100.0	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	5	100.0	all < 0.175 ng/kg	AL 0.35 ng/kg
Salmonella	33	0.0	all negative
Animal components	8	0.0	all negative
Mercury	15	0.0	all < LOQ
Sugar beet/-byproducts	2,051
Pesticide residues	1,133	2.7	Epoxiconazol 1 ≥ 0.05 mg/kg Folpet 5 ≥ 0.015 mg/kg, thereof 4 ≥ 0.03 mg/kg	Epoxiconazol MC 0.1 mg/kg⁸ Folpet MC 0.03 mg/kg⁸
Arsenic	66	62.1	1 ≥ 1 mg/kg	MC 2 mg/kg
Lead	66	75.8	all < 5 µg/kg	MC 10 µg/kg
Cadmium	66	89.4	1 ≥ 0.5 mg/kg	MC 1 mg/kg
DON	135	0.7	all < 0.5 mg/kg	GV 1 mg/kg
ZEA	144	9.7	2 ≥ 0.05 mg/kg, thereof 1 ≥ 0.1 mg/kg	GV 0.1 mg/kg
Aflatoxin B1	138	0.0	all < LOQ
OTA	16	0.0	all < LOQ
Dioxin	33	75.8	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	31	74.2	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	31	67.7	all< 5 µg/kg	MC 10 µg/kg
PAH	1	0.0	all < LOQ
Salmonella	72	0.0	all negative
Animal components	22	0.0	all negative
Mercury	66	15.2	all < 0.05 mg/kg	MC 0.1 mg/kg
Oat/-byproducts	3,556
Pesticide residues	3,304	0.1	all < 50 % MC⁹
Arsenic	21	33.3	all < 1 mg/kg	MC 2 mg/kg
Lead	21	14.3	all < 5 mg/kg	MC 10 mg/kg
Cadmium	21	76.2	all < 0.5 mg/kg	MC 1 mg/kg
DON	31	35.5	all < 4 mg/kg	GV 8 mg/kg
ZEA	31	3.2	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	8	0.0	all < LOQ
OTA	25	16.0	1 ≥ 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	9	44.4	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	9	44.4	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	7	57.1	all < 5 µg/kg	MC 10 µg/kg
Salmonella	39	0.0	all negative
Mercury	21	4.8	all < 0.05 mg/kg	MC 0.1 mg/kg
Soya/-byproducts	1,812
Pesticide residues	1,544	0.4	Metrafenon 1 ≥ 0.01 mg/kg	Metrafenon MC 0.01 mg/kg10
Arsenic	15	13.3	all < 1 mg/kg	MC 2 mg/kg
Lead	15	33.3	all < 5 mg/kg	MC 10 mg/kg
Cadmium	15	66.7	all < 0.5 mg/kg	MC 1 mg/kg
DON	19	15.8	all ≤ 0.4 mg/kg
ZEA	23	8.7	all ≤ 0.06 mg/kg
Aflatoxin B1	26	11.5	all < 0.01 mg/kg	MC 0.02 mg/kg
Dioxin	9	100.0	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	8	100.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	10	100.0	all < 5 µg/kg	MC 10 µg/kg
Salmonella	87	0.0	all negative
Mercury	15	0.0	all < LOQ
Hydrocyanic acid	4	50.0	1 ≥ 25 mg/kg	MC 50 mg/kg
Animal components	13	0.0	all negative
Cereal/-byproducts	2,665
Pesticide residues	2,142	0.8	Dimethomorph 1 ≥ 0.01 mg/kg	Dimethomorph MC 0.01 mg/kg11
Arsenic	25	48.0	all < 1 mg/kg	MC 2 mg/kg
Lead	25	56.0	all < 5 mg/kg	MC 10 mg/kg
Cadmium	25	84.0	all < 0.5 mg/kg	MC 1 mg/kg
DON	57	61.4	all < 4 mg/kg	GV 8 mg/kg
ZEA	47	23.4	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	18	5.6	all < 0.01 mg/kg	MC 0.02 mg/kg
OTA	24	29.2	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	12	75.0	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	10	70.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	10	70.0	1 ≥ 5 µg/kg	MC 10 µg/kg
Salmonella	48	0.0	all negative
Mercury	25	4.0	all < 0.05 mg/kg	MC 0.1 mg/kg
Antibiotic active substances	184	0.0	all < LOQ
Milk/-byproducts	2,674
Arsenic	79	3.8	all < 1 mg/kg	MC 2 mg/kg
Lead	79	8.9	all < 5 mg/kg	MC 10 mg/kg
Cadmium	79	10.1	all < 1 mg/kg	MC 2 mg/kg
Dioxin	79	98.7	8 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	79	97.5	5 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	77	68.8	4 ≥ 5 µg/kg	MC 10 µg/kg
Salmonella	126	0.0	all negative
Antibiotic active substances	1,782	0.0	all < LOQ
Mercury	79	2.5	all < 0.05 mg/kg	MC 0.1 mg/kg
Malt, malt germs and malt bran	916
Pesticide residues	653	1.8
Arsenic	14	35.7	all < 1 mg/kg	MC 2 mg/kg
Lead	14	50.0	all < 5 mg/kg	MC 10 mg/kg
Cadmium	14	78.6	all < 0.5 mg/kg	MC 1 mg/kg
DON	12	91.7	all < 4 mg/kg	GV 8 mg/kg
ZEA	29	51.7	all < 1 mg/kg	GV 2 mg/kg
OTA	10	10.0	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	24	37.5	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	27	48.1	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	26	42.3	all < 5 µg/kg	MC 10 µg/kg
Salmonella	59	1.7	1x positive
Mercury	14	7.1	all < 0.05 mg/kg	MC 0.1 mg/kg
Fruit pulp	768
Pesticide residues	703	1.6
Arsenic	7	28.6	all < 1 mg/kg	MC 2 mg/kg
Lead	7	42.9	all < 5 mg/kg	MC 10 mg/kg
Cadmium	7	14.3	all < 0.5 mg/kg	MC 1 mg/kg
Aflatoxin B1	7	0.0	all < LOQ
ndl PCB	5	80.0	all < 5 µg/kg	MC 10 µg/kg
Salmonella	11	0.0	all negative
Mercury	7	0.0	all < LOQ
Vegetable oil / vegetable fat, vegetable fat, partly refined or protected	1,410
Pesticide residues	1,216	0.7
Dioxin	41	95.1	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	42	97.6	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
ndl PCB	41	92.7	2 ≥ 5 µg/kg	MC 10 µg/kg
PAH	29	72.4	all < 80 µg/kg	AL 160 µg/kg
Distillery spent wash/distillers dried grains feed	587
Pesticide residues	471	0.4
Arsenic	11	18.2	all < 1 mg/kg	MC 2 mg/kg
Lead	11	36.4	all < 5 mg/kg	MC 10 mg/kg
Cadmium	11	81.8	all < 0.5 mg/kg	MC 1 mg/kg
DON	14	64.3	all < 4 mg/kg	GV 8 mg/kg
ZEA	16	37.5	all < 1 mg/kg	RW 2 mg/kg
Dioxin	6	50.0	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	4	50.0	all < 0.175 ng/kg	AL 0.35 ng/kg
Salmonella	16	0.0	all negative
Mercury	11	9.1	all < 0.05 mg/kg	MC 0.1 mg/kg
Animal components	5	0.0	all negative
Products and by-products from the baking and pastry industry	501
Pesticide residues	181	0.0
Arsenic	22	18.2	all < 1 mg/kg	MC 2 mg/kg
Lead	22	22.7	all < 5 mg/kg	MC 10 mg/kg
Cadmium	22	72.7	all < 0.5 mg/kg	MC 1 mg/kg
DON	24	41.7	all < 4 mg/kg	GV 8 mg/kg
ZEA	23	17.4	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	20	15.0	all < 0.01 mg/kg	MC 0,02 mg/kg
Dioxin	21	76.2	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	22	81.8	1 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	22	81.8	all < 5 µg/kg	MC 10 µg/kg
PAH	7	42.9	all < 12.5 µg/kg	GV 25 µg/kg
Salmonella	48	0.0	all negative
Mercury	22	4.5	all < 0.05 mg/kg	MC 0.1 mg/kg
Animal components	5	0.0	all negative
Packaging material	22	27.3	all < 750 mg/kg	AL 1,500 mg/kg
Green meal	19
Arsenic	2	100.0	all < 2 mg/kg	MC 4 mg/kg
Lead	2	100.0	all < 15 mg/kg	MC 30 mg/kg
Cadmium	2	100.0	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	1	100.0	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	1	100.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	1	100.0	all < 5 µg/kg	MC 10 µg/kg
PAH	1	0.0	all < LOQ
Mercury	2	0.0	all < LOQ
Former foodstuff	312
Arsenic	18	11.1	all < 1 mg/kg	MC 2 mg/kg
Lead	18	38.9	all < 5 mg/kg	MC 10 mg/kg
Cadmium	18	61.1	all < 0.5 mg/kg	MC 1 mg/kg
DON	20	30.0	all < 4 mg/kg	GV 8 mg/kg
ZEA	22	9.1	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	22	4.5	all < 0.01 mg/kg	MC 0,02 mg/kg
Dioxin	19	84.2	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	20	85.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	18	77.8	all < 5 µg/kg	MC 10 µg/kg
Salmonella	57	0.0	all negative
Mercury	18	16.7	all < 0.05 mg/kg	MC 0,1 mg/kg
Packaging material	15	6.7	1 ≥ 2,000 mg/kg	MC 2,000 mg/kg AL 1,500 mg/kg
Ligno- and powdercellulose	375
Pesticide residues	330	2.1
Lead	4	100.0	all < 5 mg/kg	MC 10 mg/kg
Cadmium	4	100.0	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	3	100.0	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	4	100.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	4	100.0	all < 5 µg/kg	MC 10 µg/kg
Mercury	4	25.0	all < 0.05 mg/kg	MC 0.1 mg/kg
Linseed/-byproducts	413
Pesticide residues	354	1.1	Haloxyfop 2 ≥ 0.01 mg/kg Indoxacarb 1 ≥ 0.01 mg/kg	Haloxyfop MC 0.01 mg/kg12 Indoxacarb MC 0.02 mg/kg12
Cadmium	4	100.00	1 ≥ 0.5 mg/kg	MC 1 mg/kg
Salmonella	14	0.0	all negative
Hydrocyanic acid	6	100.0	Linseed cake 6 ≥ 175 mg/kg	Linseed cake MC 350 mg/kg
Sunflower/-byproducts	225
Pesticide residues	183	0.0	all < LOQ
Cadmium	2	100.0	all < 0.5 mg/kg	MC 1 mg/kg
Salmonella	13	0.0	all negative
Fatty acid distillates from physical refining	134
Pesticide residues	116	0.0
ndl PCB	2	100.0	all < 5 µg/kg	MC 10 µg/kg
PAH	2	0.0	all < LOQ
Calcium carbonate	243
Arsenic	40	40.0	2 ≥ 7.5 mg/kg	MC 15 mg/kg
Lead	40	72.5	2 ≥ 10 mg/kg	MC 20 mg/kg
Cadmium	40	35.0	all < 1 mg/kg	MC 2 mg/kg
Dioxin	21	90.5	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	21	90.5	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	22	68.2	all < 5 µg/kg	MC 10 µg/kg
Mercury	40	17.5	all < 0.15 mg/kg	MC 0.3 mg/kg
Carrot and carrot pulp	441
Pesticide residues	376	0.3	all < 50 % MC13
Arsenic	6	33.3	all < 1 mg/kg	MC 2 mg/kg
Lead	6	83.3	all < 5 mg/kg	MC 10 mg/kg
Cadmium	6	100.0	all < 0.5 mg/kg	MC 1 mg/kg
Aflatoxin B1	7	0.0	all < LOQ
PAH	3	33.3	all < 12.5 µg/kg	GV 25 µg/kg
Salmonella	7	0.0	all negative
Mercury	6	33.3	all < 0.05 mg/kg	MC 0.1 mg/kg
Hop cones, debittered	8
ndl PCB	1	100.0	1 ≥ 5 µg/kg	MC 10 µg/kg
Vinasse	226
Pesticide residues	162	0.6
Arsenic	6	0.0	all < LOQ
Lead	6	0.0	all < LOQ
Cadmium	6	33.3	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	5	60.0	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	5	40.0	1 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	5	40.0	all < 5 µg/kg	MC 10 µg/kg
Mercury	6	0.0	all < LOQ
Lucerne meal	16
Arsenic	3	66.7	all < 2 mg/kg	MC 4 mg/kg
Lead	3	100.0	all < 15 mg/kg	MC 30 mg/kg
Cadmium	3	66.7	all < 0.5 mg/kg	MC 1 mg/kg
ndl PCB	1	100.0	all < 5 µg/kg	MC 10 µg/kg
PAH	1	100.0	all < 12.5 µg/kg	GV 25 µg/kg
Mercury	3	66.7	all < 0.05 mg/kg	MC 0.1 mg/kg
Grass/legume plant	390
Pesticide residues	110	0.0	all < LOQ
Arsenic	16	62.5	1 ≥ 1 mg/kg	MC 2 mg/kg
Lead	16	93.8	all < 15 mg/kg	MC 30 mg/kg
Cadmium	16	93.8	all < 0.5 mg/kg	MC 1 mg/kg
DON	13	15.4	all < 0.3 mg/kg
ZEA	11	72.7	all < 0.3 mg/kg
Aflatoxin B1	33	6.1	all < 0.01 mg/kg	MC 0.02 mg/kg
Dioxin	7	100.0	1 ≥ 0.5 ng/kg	AL 0.5 ng/kg
Antibiotic active substances	115	0.0	all < LOQ
Mercury	16	18.8	all < 0.05 mg/kg	MC 0.1 mg/kg
Animal components	18	0.0	all negative
Mono-/dicalcium phosphate	36
Arsenic	9	55.6	1 ≥ 5 mg/kg	MC 10 mg/kg
Lead	9	0.0	all < LOQ
Cadmium	9	33.3	1 ≥ 5 mg/kg	MC 10 mg/kg
Mercury	9	0.0	all < LOQ
Horse beans	559
Pesticide residues	517	0.0	all < LOQ
Cadmium	3	33.3	all < 0,5 mg/kg	MC 1 mg/kg
DON	6	0.0	all < LOQ
Salmonella	8	0.0	all negative
Peas/-byproducts	494
Pesticide residues	436	0.0	all < LOQ
Cadmium	4	50.0	all < 0.5 mg/kg	MC 1 mg/kg
DON	8	0.0	all < LOQ
ZEA	8	12.5	all < 0.004 mg/kg
Dioxin	3	100.0	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	3	100.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	3	100.0	all < 5 µg/kg	MC 10 µg/kg
Salmonella	9	0.0	all negative
Products and by-products of the confectionery industry	307
Pesticide residues	223	3.6
Dioxin	8	87.5	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	8	87.5	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	6	83.3	all < 5 µg/kg	MC 10 µg/kg
Salmonella	7	0.0	all negative
Grass, high temperature dried	322
Pesticide residues	108	0.0	all < LOQ
Arsenic	25	100.0	1 ≥ 1 mg/kg	MC 2 mg/kg
Lead	25	100.0	all < 15 mg/kg	MC 30 mg/kg
Cadmium	25	100.0	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	24	100.0	3 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	21	100.0	1 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	20	100.0	all < 5 µg/kg	MC 10 µg/kg
PAH	26	84.6	4 ≥ 12.5 µg/kg	GV 25 µg/kg
Mercury	25	44.0	all < 0.05 mg/kg	MC 0.1 mg/kg
Grass, field dried (hay)	101
DON	16	31.3	all < 1.25 mg/kg
ZEA	15	40.0	all < 0.09 mg/kg
Aflatoxin B1	27	22.2	all < 0.01 mg/kg	MC 0.02 mg/kg
Salmonella	7	0.0	all negative
Animal components	13	0.0	all negative
Alfalfa, high temperature dried	148
Arsenic	13	92.3	2 ≥ 1 mg/kg	MC 2 mg/kg
Lead	13	100.0	all < 15 mg/kg	MC 30 mg/kg
Cadmium	13	100.0	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	7	100.0	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	7	100.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	8	100.0	all < 5 µg/kg	MC 10 µg/kg
PAH	11	72.7	all < 12.5 µg/kg	GV 25 µg/kg
Mercury	13	30.8	1 ≥ 0.05 mg/kg	MC 0.1 mg/kg
Straw for feed purposes	376
Pesticide residues	276	2.9
Arsenic	8	75.0	all < 1 mg/kg	MC 2 mg/kg
Lead	8	100.0	all < 15 mg/kg	MC 30 mg/kg
Cadmium	8	87.5	all < 0.5 mg/kg	MC 1 mg/kg
DON	14	64.3	all < 4 mg/kg	GV 8 mg/kg
ZEA	13	69.2	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	10	0.0	all < LOQ
Salmonella	11	0.0	all negative
Animal components	8	0.0	all negative
Mercury	8	25.0	all < 005 mg/kg	MC 0.1 mg/kg
Apple/ -byproducts	572
Pesticide residues	546	7.0	Chlorpyrifos 7 ≥ 0.005 mg/kg, thereof 6 ≥ 0.01 mg/kg	Chlorpyrifos MC 0.01 mg/kg14
Salmonella	9	0.0	all negative
Products and by-products from the milk processing industry	737
Arsenic	24	4.2	all < 1 mg/kg	MC 2 mg/kg
Lead	24	8.3	all < 5 mg/kg	MC 10 mg/kg
Cadmium	24	4.2	all < 1 mg/kg	MC 2 mg/kg
Dioxin	21	100.0	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	21	100.0	3 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	22	81.8	2 ≥ 5 µg/kg	MC 10 µg/kg
Salmonella	51	0.0	all negative
Antibiotic active substances	506	0.0	all < LOQ
Mercury	24	4.2	all < 0.05 mg/kg	MC 0.1 mg/kg

Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

*values ≥ 50% from the strictest limit value

¹based on the raw material (wheat)

²based on the raw material (barley)

³based on the raw material (rye)

⁴based on the raw material (maize)

⁵based on the raw material (rape seeds)

⁶based on the raw material (spelt)

⁷based on the raw material (potato)

⁸based on the raw material (sugar beet)

⁹based on the raw material (oat)

¹⁰based on the raw material (soy)

¹¹based on the raw material (cereal)

¹²based on the raw material (lin seed)

¹³based on the raw material (carrots)

¹⁴based on the raw material (apples)

Time period: 1 July 2021 to 31 December 2021

Germany: 62,566 samples (1,637,847 analyses)
	Number of analyses	Value detected (%)	Results Abnormalities (number)¹	Limit values¹
Wheat/-byproducts	796,686
Pesticide residues	348,658	0.46	Chlorpropham 2 ≥ 0.005 mg/kg Chlorpyrifos-methyl 3 ≥ 0.025 mg/kg Chlorpyrifos 1 ≥ 0.01 mg/kg Cypermethrin 1 ≥ 2 mg/kg Deltamethrin 1 ≥ 0.5 mg/kg Orthophenylphenol E 231 o-Phenylphenol 1 ≥ 0.01 mg/kg Permethrin 2 ≥ 0.025 mg/kg Piperonylbutoxid 1 ≥ 5 mg/kg Triadimefon and Triadimenol 1 ≥ 50 % MC Tebuconazol 1 ≥ 0.15 mg/kg	Chlorpropham MC 0.01 mg/kg1 Chlorpyrifos-methyl MC 0.05 mg/kg1 Chlorpyrifos HG 0.01 mg/kg1 Cypermethrin HG 2 mg/kg¹ Deltamethrin MC 1 mg/kg1 Orthophenylphenol E 231 o-Phenylphenol MC 0.02 mg/kg1 Permethrin MC 0.05 mg/kg1 Piperonylbutoxid MC 10 mg/kg1 Triadimefon MC 0.01 mg/kg1 Triadimenol MC 0.1 mg/kg1 Tebuconazol MC 0.3 mg/kg1
Arsenic	638	27.27	all < 1 mg/kg	MC 2 mg/kg
Lead	639	14.71	all < 5 mg/kg	MC 10 mg/kg
Cadmium	3,343	97.31	3 ≥ 0.5 mg/kg	MC 1 mg/kg
DON	5,137	50.03	11 ≥ 4 mg/kg	GV 8 mg/kg
ZEA	1,720	4.83	1 ≥ 1 mg/kg	GV 2 mg/kg
OTA	816	6.00	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	753	43.16	2 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	278	47.12	5 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	191	43.46	1 ≥ 5 µg/kg	MC 10 µg/kg
Salmonella	925	0.76	2x positive
Mercury	638	2.66	3 ≥ 0.05 mg/kg	MC 0.1 mg/kg
Barley/-byproducts	190,695
Pesticide residues	84,468	0.57	2.4-D 1 ≥ 0.025 mg/kg Biphenyl 1 ≥ 0.005 mg/kg Dimethoat 1 ≥ 0.01 mg/kg Fluroxypyr 2 ≥0.05 mg/kg Orthophenylphenol E 231 o-Phenylphenol 1 ≥ 0.01 Permethrin 2 ≥ 0.025 mg/kg Pirimiphos-methyl 2 ≥ 2.5 mg/kg Prochloraz 1 ≥ 0.03 mg/kg Piperonylbutoxid 1 ≥ 5 mg/kg Spiroxamin 1 ≥ 0.025 mg/kg Triadimefon and Triadimenol 1 ≥ 50 % MC	2.4-D MC 0.05 mg/kg² Biphenyl 0.01 mg/kg² Dimethoat MC 0.02 mg/kg² Fluroxypyr MC 0.1 mg/kg² Orthophenylphenol E 231 o-Phenylphenol MC 0.02 mg/kg² Permethrin MC 0.05 mg/kg² Pirimiphos-methyl MC 5 mg/kg² Prochloraz HG 0,03 mg/kg² Piperonylbutoxid HG 5 mg/kg² Spiroxamin MC 0.05 mg/kg² Triadimefon MC 0.01 mg/kg² Triadimenol MC 0.05 mg/kg²
Arsenic	163	6.75	all < 1 mg/kg	MC 2 mg/kg
Lead	289	24.57	all < 5 mg/kg	MC 10 mg/kg
Cadmium	736	62.09	3 ≥ 0.5 mg/kg	MC 1 mg/kg
DON	1,748	26.26	all < 4 mg/kg	GV 8 mg/kg
ZEA	1,159	10.27	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	82	1.22	all < 0.01 mg/kg	GV 0.02 mg/kg
OTA	118	6.78	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	61	91.80	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	50	84.00	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	51	88.24	1 ≥ 5 µg/kg	MC 10 µg/kg
Mercury	163	7.36	all < 0.05 mg/kg	MC 0.1 mg/kg
Rye/-byproducts	142,428
Pesticide residues	65,525	0.32	all < 50 % MC³
Arsenic	103	7.77	all < 1 mg/kg	MC 2 mg/kg
Lead	111	7.21	all < 5 mg/kg	MC 10 mg/kg
Cadmium	550	77.45	all < 0.5 mg/kg	MC 1 mg/kg
DON	809	28.06	all < 4 mg/kg	GV 8 mg/kg
ZEA	655	12.21	all < 1 mg/kg	GV 2mg/kg
Aflatoxin B1	86	2.33	all < 0.01 mg/kg	GV 0.02 mg/kg
OTA	105	4.76	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	47	42.55	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	24	54.17	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	26	46.15	all < 5 µg/kg	MC 10 µg/kg
Maize/-byproducts	107,548
Pesticide residues	40,564	0.29	Chlorantraniliprol 1 ≥ 0.01 mg/kg Chlorpyrifos 2 ≥ 0.025 mg/kg Chlorpyrifos-methyl 1 ≥ 0.025 mg/kg Deltamethrin 1 ≥ 1 mg/kg Diphenylamin 2 ≥ 0.0125 mg/kg, thereof 1 ≥ 0,05 mg/kg Piperonylbutoxid 1 ≥ 5 mg/kg Pirimiphos-methyl 1 ≥ 0.25 mg/kg Summe Folpet and Phthalimid 20 ≥ 0.035 mg/kg, thereof 1 ≥ 0,07 mg/kg	Chlorantraniliprol MC 0.02 mg/kg⁴ Chlorpyrifos MC 0.05 mg/kg⁴ Chlorpyrifos-methyl MC 0.05 mg/kg⁴ Deltamethrin MC 2 mg/kg⁴ Diphenylamin MC 0.05 mg/kg⁴ Piperonylbutoxid MC 10 mg/kg⁴ Pirimiphos-methyl MC 0.5 mg/kg⁴ Sum of Folpet and Phtalimid MC 0.07 mg/kg⁴
Arsenic	193	13.47	all < 1 mg/kg	GV 2 mg/kg
Lead	230	57.83	all < 5 mg/kg	MC 10 mg/kg⁴
Cadmium	230	34.35	all < 0.5 mg/kg	MC 1 mg/kg
DON	2,636	77.09	64 ≥ 4 mg/kg	GV Maize 8 mg/kg byproducts 12 mg/kg
ZEA	2,326	75.62	47 ≥ 1 mg/kg	GV Maize 2 mg/kg byproducts 3 mg/kg
Aflatoxin B1	2,570	3.58	2 ≥ 0.01 mg/kg	MC 0.02 mg/kg
OTA	41	2.44	all < LOQ	MC 0.25 mg/kg
Dioxin	650	90.92	13 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	182	91.21	3 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	119	81.51	all < 5 µg/kg	MC 10 µg/kg
PAH	55	18.18	6 ≥ 12.5 µg/kg	GV 25 µg/kg
Salmonella	197	0.00	all negative
Mercury	193	8.29	all < 0.05 mg/kg	MC 0.1 mg/kg
Rape/-byproducts	36,633
Pesticide residues	10,756	0.77	Deltamethrin 1 ≥ 0.05 mg/kg Parathion-methyl 1 ≥ 0.01 mg/kg	Deltamethrin MC 0.1 mg/kg⁵ Parathion-methyl MC 0.02 mg/kg⁵
Arsenic	99	16.16	all < 1 mg/kg	MC 2 mg/kg
Lead	99	23.23	all < 5 mg/kg	MC 10 mg/kg
Cadmium	326	75.77	all < 0.5 mg/kg	MC 1 mg/kg
DON	86	13.95	all < 0.5 mg/kg
ZEA	49	10.20	all < 0.1 mg/kg
Aflatoxin B1	92	7.61	all < 0.01 mg/kg	MC 0.02 mg/kg
Dioxin	192	89.06	3 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	189	88.89	1 < 0.175 ng/kg	AL 0.35 ng/kg byproducts 0.5 ng/kg
ndl PCB	102	81.37	2 ≥ 5 µg/kg	MC 10 µg/kg
PAH	28	60.71	4 ≥ 12.5 µg/kg	GV 25 µg/kg
Salmonella	908	0.44	4x positive
Mercury	99	9.09	all < 0.05 mg/kg	MC 0.1 mg/kg
Hydrocyanic acid	4	100.00	4 ≥ 25 mg/kg	MC 50 mg/kg
Brewers` grains, brewers` yeast (fresh) and yeast	19,822
Pesticide residues	3,313	4.23
Arsenic	565	22.48	1 ≥ 1 mg/kg	MC 2 mg/kg
Lead	565	28.50	all < 5 mg/kg all < 2.5 mg/kg	Brewers` grains MC 10 mg/kg Yeast MC 5 mg/kg
Cadmium	1,298	77.43	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	681	65.20	11 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	692	65.03	5 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	320	64.69	5 ≥ 5 µg/kg	MC 10 µg/kg
Salmonella	642	0.00	all negative
Antibiotic active substances	111	0.90	1 ≥ LOQ
Animal components	19	0.00	all negative
Mercury	304	11.84	1 ≥ 0.05 mg/kg	MC 0.1 mg/kg
Spelt/-byproducts	15,966
Pesticide residues	15,463	0.09	Desmedipham 1 ≥ 0,01 mg/kg Ethofumesat 1 ≥ 0,03 mg/kg Phenmedipham 1 ≥ 0,01 mg/kg	Desmedipham MC 0,01 mg/kg⁶ Ethofumesat MC 0,03 mg/kg⁶ Phenmedipham MC 0,01 mg/kg⁶
Arsenic	46	8.70	all < 1 mg/kg	MC 2 mg/kg
Lead	36	2.78	all < 5 mg/kg	MC 10 mg/kg
Cadmium	46	93.48	all < 0.5 mg/kg	MC 1 mg/kg
DON	57	40.35	all < 4 mg/kg	GV 8 mg/kg
ZEA	40	7.50	all < 1 mg/kg	GV 2 mg/kg
OTA	34	2.94	all < 0.125 mg/kg	GV 0.25 mg/kg
Potatoes/-byproducts	9,855
Pesticide residues	8,356	0.75	Fluopicolid 7 ≥ 0.015 mg/kg, thereof 1 ≥ 0,03 mg/kg Mandipropamid 1 ≥ 0.005 mg/kg Fosthiazat 1 ≥ 0.01 mg/kg Imazalil 1 ≥ 0.005 mg/kg Flonicamid 1 ≥ 0,045 mg/kg	Fluopicolid MC 0.03 mg/kg⁷ Mandipropamid MC 0.01 mg/kg⁷ Fosthiazat MC 0.02 mg/kg⁷ Imazalil MC 0.01 mg/kg⁷ Flonicamid HG 0,09 mg/kg⁷
Arsenic	101	10.89	all < 1 mg/kg	MC 2 mg/kg
Lead	101	43.56	all < 5 mg/kg	MC 10 mg/kg
Cadmium	169	90.53	1 ≥ 0.5 mg/kg	MC 1 mg/kg
Aflatoxin B1	8	0.00	all < LOQ
Dioxin	111	93.69	11 ≥ 0.25 ng/kg, thereof 2 ≥ 0,5 ng/kg, thereof 1 ≥ 0,75 ng/kg	AL 0.5 ng/kg
dl PCB	83	93.98	3 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	82	71.95	1 < 5 µg/kg	MC 10 µg/kg
Salmonella	132	0.00	all negative
Mercury	101	7.92	all < 0.5 mg/kg	MC 1 mg/kg
Nickel	6	100.00	all < 20 mg/kg	QS MC 50 mg/kg
Triticale	6,638
Pesticide residues	6,290	0.27	all < 50 % MC
Arsenic	18	5.56	all < 1 mg/kg	MC 2 mg/kg
Lead	18	11.11	all < 5 mg/kg	MC 10 mg/kg
Cadmium	18	77.78	all < 0.5 mg/kg	MC 1 mg/kg
DON	85	16.47	all < 4 mg/kg	GV 8 mg/kg
ZEA	70	2.86	all < 1 mg/kg	GV 2 mg/kg
Dioxin	10	90.00	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	9	100.00	all < 0.175 ng/kg	AL 0.35 ng/kg
Sugar beet/-byproducts	5,453
Pesticide residues	272	0.37	Epoxiconazol 1 ≥ 0,1 mg/kg	Epoxiconazol MC 0,1 mg/kg⁸
DON	290	11.38	3 ≥ 0.5 mg/kg	GV 1 mg/kg
ZEA	301	44.19	92 ≥ 0.05 mg/kg	GV 0.1 mg/kg
Aflatoxin B1	277	0.00	all < LOQ
ndl PCB	116	61.21	1 ≥ 5 µg/kg	MC 10 µg/kg
PAH	3	33.33	1 ≥ 12.5 µg/kg	GV 25 µg/kg
Oat/-byproducts	8,199
Pesticide residues	7,775	0.17	all < 50 % MC⁹
Arsenic	37	18.92	all < 1 mg/kg	MC 2 mg/kg
Lead	37	27.03	all < 5 mg/kg	MC 10 mg/kg
Cadmium	38	81.58	all < 0.5 mg/kg	MC 1 mg/kg
DON	54	29.63	all < 4 mg/kg	GV 8 mg/kg
ZEA	51	13.73	all < 1 mg/kg	GV 2 mg/kg
OTA	41	12.20	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	15	60.00	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	14	64.29	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	15	60.00	all < 5 µg/kg	MC 10 µg/kg
Mercury	37	2.70	all < 0.05 mg/kg	MC 0.1 mg/kg
Soya/-byproducts	5,025
Pesticide residues	3,850	0.57	all < 50% MC¹⁰
Arsenic	40	25.00	all < 1 mg/kg	MC 2 mg/kg
Lead	40	40.00	all < 5 mg/kg	MC 10 mg/kg
Cadmium	40	92.50	all < 0.5 mg/kg	MC 1 mg/kg
DON	68	8.82	all ≤ 0.05 mg/kg
Aflatoxin B1	48	4.17	all < 0.01 mg/kg	MC 0.02 mg/kg
ZEA	80	27.50	all ≤ 0.1 mg/kg
Dioxin	25	60.00	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	25	96.00	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	24	41.67	all < 5 µg/kg	MC 10 µg/kg
Salmonella	319	0.63	2x positive
Cereal/-byproducts	6,906
Pesticide residues	5,958	0.89	Piperonylbutoxid 1 ≥ 10 mg/kg	Piperonylbutoxid MC 10 mg/kg¹¹
Arsenic	62	25.81	all < 1 mg/kg	MC 2 mg/kg
Lead	65	40.00	all < 5 mg/kg	MC 10 mg/kg
Cadmium	65	52.31	all < 0.5 mg/kg	MC 1 mg/kg
DON	120	52.50	all < 4 mg/kg	GV 8 mg/kg
ZEA	110	8.18	all < 1 mg/kg	GV 2 mg/kg
OTA	45	24.44	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	30	80.00	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	23	78.26	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	21	80.95	all < 5 µg/kg	MC 10 µg/kg
Mercury	62	4.84	all < 0.05 mg/kg	MC 0.1 mg/kg
Milk/-byproducts	6,271
Dioxin	253	92.49	17 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	241	91.70	13 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	232	74.57	21 ≥ 5 µg/kg	MC 10 µg/kg
Salmonella	556	0.00	all negative
Antibiotic active substances	3,513	0.00	all < LOQ
Malt, malt germs and malt bran	3,491
Pesticide residues	3,108	2.86
DON	56	85.71	all < 4 mg/kg	GV 8 mg/kg
ZEA	44	20.45	all < 1 mg/kg	GV 2 mg/kg
OTA	29	24.14	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	18	44.44	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	20	70.00	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	22	45.45	all < 5 µg/kg	MC 10 µg/kg
Fruit pulp	2,150
Pesticide residues	1,163	3.96
ndl PCB	7	42.86	all < 5 µg/kg	MC 10 µg/kg
PAH	9	66.67	4 ≥ 12.5 µg/kg	GV 25 µg/kg
Salmonella	36	2.78	1x positive
Vegetable oil / vegetable fat, vegetable fat, partly refined or protected	2,859
Dioxin	100	96.00	3 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	104	96.15	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
ndl PCB	102	91.18	all < 5 µg/kg	MC 10 µg/kg
PAH	80	75.00	all < 80 µg/kg	AL 160 µg/kg
Distillery spent wash/distillers dried grains feed	1,995
Pesticide residues	1,595	1.94
Cadmium	21	80.95	all < 0.5 mg/kg	MC 1 mg/kg
DON	47	51.06	all < 4 mg/kg	GV 8 mg/kg
Dioxin	17	64.71	2 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	19	63.16	all < 0.175 ng/kg	AL 0.35 ng/kg
Salmonella	27	0.00	all negative
Mercury	26	19.23	all < 0.05 mg/kg	MC 0.1 mg/kg
Animal components	8	12.50	1x positive
Permanent pasture products (fresh, siled or dried)	1,513
Pesticide residues	757	0.00	all < LOQ
Arsenic	35	74.29	all < 1 mg/kg	MC 2 mg/kg
Lead	46	100.00	all < 15 mg/kg	MC 30 mg/kg
Cadmium	46	86.96	all < 0.5 mg/kg	MC 1 mg/kg
DON	74	29.73	all ≤ 0.9 mg/kg
ZEA	67	53.73	all ≤ 0.23 mg/kg
Aflatoxin B1	63	12.70	3 ≥ 0.01 mg/kg	MC 0.02 mg/kg
Dioxin	22	100.00	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
Mercury	35	22.86	all < 0.05 mg/kg	MC 0.1 mg/kg
Animal components	37	0.00	all negative
Products and by-products from the baking and pastry industry	1,502
Pesticide residues	379	1.06
Lead	59	28.81	all < 5 mg/kg	MC 10 mg/kg
Cadmium	71	80.28	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	83	86.75	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	75	88.00	3 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	66	80.30	2 ≥ 5 µg/kg	MC 10 µg/kg
Salmonella	157	0.00	all negative
Animal components	92	0.00	all negative
Packaging material	59	28.81	all < 750 mg/kg	AL 1.500 mg/kg
Green meal	1,197
Arsenic	68	91.18	4 ≥ 2 mg/kg	MC 4 mg/kg
Lead	41	100.00	all < 15 mg/kg	MC 30 mg/kg
Cadmium	41	100.00	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	91	98.90	5 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	58	100.00	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	83	69.88	1 ≥ 5 µg/kg	MC 10 µg/kg
PAH	43	48.84	all < 12.5 µg/kg	GV 25 µg/kg
Mercury	29	13.79	all < 0.05 mg/kg	MC 0.1 mg/kg
Former foodstuff	1,948
Pesticide residues	840	1.43
Dioxin	72	93.06	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	69	91.30	4 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	67	82.09	all < 5 µg/kg	MC 10 µg/kg
Salmonella	90	0.00	all negative
Packaging material	30	23.33	all < 750 mg/kg	AL 1.500 mg/kg
Ligno- and powdercellulose	1,508
Pesticide residues	1,260	1.67
Lead	23	78.26	all < 5 mg/kg	MC 10 mg/kg
Cadmium	23	86.96	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	22	100.00	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	23	100.00	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	23	100.00	1 ≥ 5 µg/kg	MC 10 µg/kg
Mercury	18	61.11	all < 0.05 mg/kg	MC 0.1 mg/kg
Linseed/-byproducts	1,261
Pesticide residues	1,050	0.48	Haloxyfop 1 ≥ 0.005 mg/kg	Haloxyfop MC 0.01 mg/kg¹²
Cadmium	10	90.00	2 ≥ 0.5 mg/kg	MC 1 mg/kg
Salmonella	29	0.00	all negative
Hydrocyanic acid	22	100.00	Leinkuchen 19 ≥ 175 mg/kg Linseed 2 ≥ 125 mg/kg	Leinkuchen MC 350 mg/kg Linseed MC 250 mg/kg
Sunflower/-byproducts	897
Pesticide residues	823	0.12	Bromoxynil 1 ≥ 0.005 mg/kg	Bromoxynil MC 0.01 mg/kg¹³
Cadmium	6	100.00	1 ≥ 0.5 mg/kg	MC 1 mg/kg
Fatty acid distillates from physical refining	762
Pesticide residues	696	0.57
ndl PCB	12	58.33	7 ≥ 5 µg/kg	MC 10 µg/kg
PAH	12	16.67	all < 80 µg/kg	AL 160 µg/kg
Calcium carbonate	686
Arsenic	135	46.67	2 ≥ 7.5 mg/kg	MC 15 mg/kg
Lead	135	65.19	4 ≥ 10 mg/kg	MC 20 mg/kg
Cadmium	93	31.18	all < 1 mg/kg	MC 2 mg/kg
Dioxin	60	91.67	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	59	91.53	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	56	83.93	all < 5 µg/kg	MC 10 µg/kg
Carrot and carrot pulp	400
Pesticide residues	348	0.57	all < 50 % MC¹⁴
PAH	2	50.00	1 ≥ 12.5 µg/kg	GV 25 µg/kg
Salmonella	6	0.00	all negative
Hop cones, debittered	353
Pesticide residues	309	2.27	all < 50 % MC
ndl PCB	5	100.00	2 ≥ 5 µg/kg	MC 10 µg/kg
Vinasse	534
Pesticide residues	446	3.36
Cadmium	8	87.50	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	7	42.86	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	7	42.86	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	7	42.86	1 ≥ 5 µg/kg	MC 10 µg/kg
Lucerne meal	294
Pesticide residues	57	3.51
Arsenic	12	91.67	all < 2 mg/kg	MC 4 mg/kg
Lead	12	100.00	all < 15 mg/kg	MC 30 mg/kg
Cadmium	12	100.00	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	13	100.00	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	12	100.00	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	10	100.00	all < 5 µg/kg	MC 10 µg/kg
PAH	14	28.57	1 ≥ 12.5 µg/kg	GV 25 µg/kg
Mercury	12	25.00	1 ≥ 0.05 mg/kg	MC 0.1 mg/kg
Grass/legume plant	736
Arsenic	21	57.14	all < 1 mg/kg	MC 2 mg/kg
Lead	27	92.59	all < 15 mg/kg	MC 30 mg/kg
Cadmium	27	92.59	all < 0.5 mg/kg	MC 1 mg/kg
ZEA	38	31.58	all < 0.45 mg/kg
Dioxin	20	100.00	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
Antibiotic active substances	2	100.00	2 ≥ LOQ
Mono-/dicalcium phosphate	96
Arsenic	24	75.00	12 ≥ 5 mg/kg	MC 10 mg/kg
Lead	24	8.33	all < 7.5 mg/kg	MC 15 mg/kg
Cadmium	24	75.00	9 ≥ 5 mg/kg	MC 10 mg/kg
Mercury	16	6.25	all < 0.05 mg/kg	MC 0.1 mg/kg
Horse beans	296
Pesticide residues	275	0.00	all < LOQ
Cadmium	2	100.00	all < 0,5 mg/kg	MC 1 mg/kg
Peas/-byproducts	317
Pesticide residues	233	0.43	Flonicamid 1 ≥ 0,03 mg/kg	Flonicamid Mc 0,03 mg/kg¹⁵
DON	13	7.69	all ≤ 0,5 mg/kg
Dioxin	5	100.00	all < 0,25 ng/kg	AL 0,5 ng/kg
dl PCB	5	100.00	all < 0,175 ng/kg	AL 0,35 ng/kg
ndl PCB	6	100.00	all < 5 µg/kg	MC 10 µg/kg
Cadmium	8	62.50	all < 0,5 mg/kg	MC 1 mg/kg
Salmonella	9	0.00	all negative

Time period: 1 January 2016 to 30 June 2021