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| Indonesia: 0 samples (0 analyses) |
Time period: 1 January 2021 to 30 June 2021
| Indonesia: 93 samples (1,639 analyses)
|
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| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Vegetable fat, protected or vegetable oil, protected
|
1,450
|
|||
| Pesticide residues | 967
|
0.0
|
all < LOQ | |
| Dioxin | 80
|
86.3
|
6 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg |
| dl PCB
|
16
|
81.3
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| ndl PCB
|
23
|
87.0
|
alle < 5 µg/kg
|
MC 10 µg/kg
|
| PAH
|
17
|
64.7
|
all < 80 µg/kg
|
AL 160 µg/kg
|
| Palm kernel, extracted
|
59
|
|||
| Pesticide residues
|
58
|
3.4
|
all < 50% HG
|
|
| Palm kernel expeller
|
61
|
|||
| Pesticide residues
|
55
|
0.0
|
all < LOQ
|
|
Time period: 1 July 2021 to 31 December 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
