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| Ireland: 14 samples (411 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Milk/-byproducts
|
403
|
|||
| Dioxin | 13
|
100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg |
| dl PCB
|
13
|
100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
13
|
100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella
|
13
|
0.0
|
all negative
|
|
| Antibiotic active substances
|
286
|
0.0
|
all < LOQ
|
|
Time period: 1 July 2021 to 31 December 2021
| Ireland: 152 samples (2,213 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Milk/-byproducts
|
1,802
|
|||
| Dioxin | 125
|
100.0
|
all < 0.25 ng/kg | AL 0.5 ng/kg |
| dl PCB
|
42
|
100.0
|
all < 0.175 ng/kg | AL 0.35 ng/kg
|
| ndl PCB
|
126
|
83.3
|
1 ≥ 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella
|
34
|
0.0
|
all negative
|
|
| Antibiotic active substances
|
654
|
0.2
|
1 ≥ LOQ
|
|
| Sea weed meal
|
17 | |||
| Arsenic
|
1 | 100.0
|
1 ≥ 20 mg/kg
|
MC 40 mg/kg
|
| PAH | 3 | 66.7 | 2 ≥ 12.5 µg/Kg
|
GV 25 µg/kg
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
