Raw material purchase Poland

Poland: 252 samples (8,660 analyses)
	Number of analyses	Value detected (%)	Results Abnormalities (number)¹	Limit values¹
Wheat/-byproducts	3,251
Pesticide residues	3,080	0.8	all < 50 % MC**
Arsenic	16	0.0	all < LOQ
Lead	17	0.0	all < LOQ
Cadmium	17	100.0	all < 0.5 mg/kg	MC 1 mg/kg
DON	13	38.5	all < 4 mg/kg	GV 8 mg/kg
ZEA	14	35.7	all < 1 mg/kg	GV 2 mg/kg
OTA	12	8.3	all < 0,125 mg/kg	GV 0.25 mg/kg
Dioxin	9	88.9	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	10	80.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	8	100.0	all < 5 µg/kg	MC 10 µg/kg
PAH	4	0.0	all < LOQ
Salmonella	25	0.0	all negative
Maize	3,464
Pesticide residues	3,360	0.2	Orthophenylphenol 2 ≥ 0.01 mg/kg, thereof 1 ≥ 0.02 mg/kg	Orthophenylphenol MC 0,02 mg/kg
Arsenic	6	0.0	all < LOQ
Lead	6	16.7	all < 5 mg/kg	MC 10 mg/kg
Cadmium	6	16.7	all < 0.5 mg/kg	MC 1 mg/kg
DON	8	75.0	all < 4 mg/kg	GV 8 mg/kg
ZEA	6	66.7	all < 1 mg/kg	GV 2 mg/kg
Aflatoxin B1	31	0.0	all < LOQ
OTA	2	0.0	all < LOQ
Dioxin	5	100.0	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	5	100.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	5	100.0	all < 5 µg/kg	MC 10 µg/kg
PAH	1	0.0	all < LOQ
Salmonella	12	0.0	all negative
Mercury	6	0.0	all < LOQ
Triticale	652
Pesticide residues	604	1.0	Chlorpyrifos 1 ≥ 0.01 mg/kg	Chlorpyrifos MC 0,01 mg/kg
DON	4	50.0	all < 4 mg/kg	GV 8 mg/kg
ZEA	4	0.0	all < LOQ
ndl PCB	3	0.0	all < LOQ
Salmonella	9	0.0	all negative
Rape/-byproducts	263
Pesticide residues	167	1.8	all < 50 % MC***
Arsenic	14	0.0	all < LOQ
Lead	14	50.0	all < 5 mg/kg	MC 10 mg/kg
Cadmium	14	42.9	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	8	37.5	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	10	30.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	8	37.5	all < 5 µg/kg	MC 10 µg/kg
Salmonella	7	0.0	all negative
Mercury	14	0.0	all < LOQ
Brewer's yeast, fresh	106
Arsenic	12	0.0	all < LOQ
Lead	12	0.0	all < LOQ
Cadmium	12	0.0	all < LOQ
Dioxin	12	100.0	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	12	100.0	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	12	100.0	all < 5 µg/kg	MC 10 µg/kg
Salmonella	10	0.0	all negative
Mercury	12	0.0	all < LOQ
Malt germs	138
Pesticide residues	114	4.4		-
Rye	132
Pesticide residues	127	0.0	all < BG
Barley/-byproducts	380
Pesticide residues	368	1.1	all < 50 % MC****
Sodium chloride	8
Arsenic	2	50.0	all < 1 mg/kg	MC 2 mg/kg
Lead	2	100.0	all < 5 mg/kg	MC 10 mg/kg
Apple pulp/ pomace, dried	9
PAH	1	100.0	1 ≥ 25 µg/kg	GV 25 µg/kg
Former foodstuff	138
Pesticide residues	108	0.0	all < LOQ
Dioxin	2	100.0	1 ≥ 0.25 ng/kg	AL 0.5 ng/kg

Time period: 1 July 2021 to 31 December 2021

Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

*values ≥ 50% from the strictest limit value

**based on the raw material (wheat)

***based on the raw material (rapeseeds)

****based on the raw material (rye)

Poland: 2,194 samples (73,287 analyses)
	Number of analyses	Value detected (%)	Results Abnormalities (number)¹	Limit values¹
Wheat/-byproducts	22,537
Pesticide residues	15,021	1.1	Prosulfocarb 2 ≥ 0.005 mg/kg Permethrin 1 ≥ 0.025 mg/kg Chlorpyrifos 4 ≥ 0.005 mg/kg	Prosulfocarb MC 0.01 mg/kg Permethrin MC 0.05 mg/kg Chlorpyrifos MC 0.01 mg/kg**
Lead	17	5.9	all < 5 mg/kg	MC 10 mg/kg
Cadmium	98	96.9	all < 0.5 mg/kg	MC 1 mg/kg
DON	87	51.7	all < 4 mg/kg	GV maize 8 mg/kg byproducts 12 mg/kg
ZEA	7	14.3	all < 1 mg/kg	GV 2 mg/kg
Dioxin	52	88.5	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	11	63.6	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	11	63.6	all < 5 µg/kg	MC 10 µg/kg
PAH	3	33.3	1 ≥ 12.5 µg/kg	GV 25 µg/kg
Salmonella	52	1.9	1x positive
Antibiotic active substances	1	100.0	1 ≥ LOQ
Maize/-byproducts	21,741
Pesticide residues	16,039	0.2	Dichlorvos 1 ≥ 0.005 mg/kg Chlorpyrifos-methyl 1 ≥ 0,01 mg/kg	Dichlorvos MC 0.01 mg/kg* Chlorpyrifos-methyl MC 0,01 mg/kg*
Arsenic	15	0.0	all < LOQ
Lead	20	45.0	all < 5 mg/kg	MC 10 mg/kg
Cadmium	15	53.3	all < 0.5 mg/kg	MC 1 mg/kg
DON	102	74.5	all < 4 mg/kg	GV maize 8 mg/kg byproducts 12 mg/kg
ZEA	56	57.1	1 > 1 mg/kg	GV maize 2 mg/kg byproducts 3 mg/kg
Aflatoxin B1	144	4.9	all < 0.01 mg/kg	MC 0.02 mg/kg
OTA	14	28.6	all < 0.125 mg/kg	GV 0.25 mg/kg
Dioxin	18	88.9	all < 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	17	88.2	all < 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	28	89.3	all < 5 µg/kg	MC 10 µg/kg
PAH	5	40.0	2 ≥ 12.5 µg/kg	GV 25 µg/kg
Salmonella	43	0.0	all negative
Mercury	15	0.0	all < LOQ
Triticale	3,292
Pesticide residues	2,603	0.6	Chlorpyrifos 1 ≥ 0,01 mg/kg	Chlorpyrifos MC 0,01 mg/kg
DON	7	42.9	all < 4 mg/kg	GV 8 mg/kg
ZEA	7	0.0	all < LOQ
ndl PCB	4	75.0	1 ≥ 5 µg/kg	MC 10 µg/kg
Rape/-byproducts	1,751
Pesticide residues	1,385	1.7	all < 50 % MC****
Cadmium	19	100.0	all < 0.5 mg/kg	MC 1 mg/kg
Dioxin	14	85.7	all < 0.25 ng/kg	AL 0.5 ng/kg
Salmonella	40	0.0	all negative
Oat/-byproducts	1,008
Pesticide residues	939	0.0	all < LOQ
Arsenic	6	50.0	all < 1 mg/kg	MC 2 mg/kg
Lead	8	75.0	all < 5 mg/kg	MC 10 mg/kg
Cadmium	8	100.0	all < 0,5 mg/kg	MC 1 mg/kg
Brewer's yeast, fresh	530
Pesticide residues	216	0.0	all < LOQ
Dioxin	28	100.0	13 ≥ 0.25 ng/kg	AL 0.5 ng/kg
dl PCB	28	100.0	3 ≥ 0.175 ng/kg	AL 0.35 ng/kg
ndl PCB	20	100.0	7 ≥ 5 µg/kg	MC 10 µg/kg
Salmonella	14	0.0	all negative
Antibiotic active substances	5	100.0	5 ≥ LOQ
Malt germs	496
Pesticide residues	400	7.3
DON	2	100.0	all < 4 mg/kg	GV 8 mg/kg
Rye	628
Pesticide residues	586	0.6	all < 50 % MC
Raw plant glycerine	313
Pesticide residues	270	0.0	all < LOQ
Sweet lupins	239
Pesticide residues	229	0.0	all < LOQ
ndl PCB	1	0.4	1 ≥ 5 µg/kg	MC 10 µg/kg
Fatty acids from chemical refining	178
Pesticide residues	163	0.6	-	-
Horse beans	138
Pesticide residues	128	0.0	all < LOQ
ndl PCB	2	1.6	2 ≥ 5 µg/kg	MC 10 µg/kg
Barley/ -byproducts	204
Pesticide residues	166	0.0	Trinexapac 1 < 1,5 mg/kg	Trinexapac MC 3 mg/kg*****
Sodium chloride	127
Arsenic	19	7.9	all < 1 mg/kg	MC 2 mg/kg
Lead	19	84.2	all < 5 mg/kg	MC 10 mg/kg
Dioxin	17	89.5	all < 0.25 ng/kg	AL 0.5 ng/kg
Linseed	32
Hydrocyanic acid	1	3.1	1 ≥ 125 mg/kg	MC 250 mg/kg

Time period: 1 January 2016 to 30 June 2021

Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

*values ≥ 50% from the strictest limit value

**based on the raw material (wheat)

***based on the raw material (maize)

****based on the raw material (rapeseeds)

*****based on the raw material (barley)