printPrint
| Romania: 20 samples (815 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
| Maize/-byproducts
|
234
|
|||
| Pesticide residues | 216
|
0.5
|
all < 50 % MC**
|
|
| Lead
|
1 | 0.0
|
all < LOQ
|
|
| DON
|
1 | 0.0
|
all < LOQ
|
|
| ZEA
|
1 | 0.0
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Aflatoxin B1 | 6 | 16.7
|
all < 0.01 mg/kg
|
MC 0.02 mg/kg
|
| OTA
|
1 | 0.0
|
all < LOQ
|
|
| Dioxin
|
1 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
1 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB | 1 | 100.0
|
all < 5 µg/kg | MC 10 µg/kg |
| Salmonella | 1 | 0.0
|
all negative
|
|
| Wheat
|
191 | |||
| Pesticide residues
|
164 | 0.6
|
Orhtophenylphenol 1 ≥ 0.01 mg/kg
|
Orthophenylphenol MC 0.02 mg/kg
|
| DON
|
3 | 66.7
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| Dioxin
|
1 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| Rape/-byproducts
|
120 | |||
| Pesticide residues
|
110 | 0.0
|
all < LOQ
|
|
| Salmonella
|
1 | 0.0
|
all negative
|
|
| Soya/-byproducts
|
5 | |||
| Pesticide residues | 1 | 0.0
|
all < LOQ
|
|
| Lead
|
1 | 0.0
|
all < LOQ
|
|
| Cadmium
|
1 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
Time period: 1 July 2021 to 31 December 2021
| Romania: 523 samples (12,614 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
| Soy/-byproducts
|
649
|
|||
| Pesticide residues
|
128
|
0.0
|
all< LOQ
|
|
| Arsenic
|
6 | 0.00 | all < 1 mg/kg
|
MC 2 mg/kg
|
| Lead
|
6 | 0.00 | all < 5 mg/kg
|
MC 10 mg/kg
|
| Cadmium
|
8 | 100.00 | all < 0.5 mg/kg
|
MC 1 mg/kg
|
| Dioxin
|
8 | 100.00 | all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| ndl PCB
|
5 | 100.00 | all < 5 µg/kg
|
MC 10 µg/kg
|
| Rape/-byproducts
|
806
|
|||
| Pesticide residues
|
742
|
0.1
|
all < 50 % MC⁴
|
|
| PAH
|
5 | 100.0
|
all < 80 µg/kg
|
AL 160 µg/kg
|
| Salmonella | 7 | 0.0 | all negative | |
| Hydrocyanic acid
|
2 | 100.0
|
2 ≥ 25 mg/kg
|
MC 50 mg/kg
|
| Maize/-byproducts
|
6,719
|
|||
| Pesticide residues
|
4,996
|
0.6 | all < 50 % MC² | |
| Lead
|
37 | 2.7
|
all < 5 mg/kg
|
MC 10 mg/kg
|
| DON
|
39 | 76.9
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
39 | 15.4
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Aflatoxin B1 | 167 | 29.9
|
4 ≥ 0.01 mg/kg
|
MC 0.02 mg/kg |
| OTA
|
33 | 18.2
|
all < 0.125 mg/kg
|
GV 0.25 mg/kg
|
| Dioxin
|
22 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg |
| dl PCB
|
22 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg |
| ndl PCB
|
54 | 98.1 | all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella | 55 | 0.0
|
all negative | |
| Wheat/-byproducts | 3,408
|
|||
| Pesticide residues | 2,957
|
1.0
|
Pirimiphos-methyl 3 ≥ 2.5 mg/kg
|
Pirimiphos-methyl MC 5 mg/kg³
|
| DON
|
15 | 100.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| Dioxine | 24 | 100.0
|
all < 0.25 | AL 0.5 ng/kg |
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
¹values ≥ 50% from the strictest limit value
²based on the raw material (maize)
³based on the raw material (wheat)
⁴based on the raw material (rapeseeds)
