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| Slovakia: 12 samples (751 analyses)
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| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Wheat/-byproducts | 267
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| Pesticide residues | 229
|
6.1
|
Chlorpyrifos 2 ≥ 0,01 mg/kg
Chlorpyrifos-methyl 2 ≥ 0,01 mg/kg Tau-Fluvalinat 1 ≥ 0.025 mg/kg |
Chlorpyrifos MC 0.01 mg/kg**
Chlorpyrifos-methyl MC 0.01 mg/kg** Tau-Fluvalinat MC 0.05 mg/kg** |
| Lead
|
3 | 0.0
|
all < LOQ
|
|
| Cadmium
|
3 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
4
|
100.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
4
|
50.0
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| OTA
|
3 | 33.3
|
all < 0.125 mg/kg
|
GV 0.25 mg/kg
|
| dl PCB
|
3 | 100.0
|
all < 0.175 ng/kg
|
MC 0.35 ng/kg
|
| Salmonella
|
3 | 0.0
|
all negative
|
|
| Maize/-byproducts | 111 | |||
| Pesticide residues | 109 | 0.0
|
all < LOQ
|
|
| Aflatoxin B1
|
2 | 0.0
|
all < LOQ
|
|
| Soya beans
|
55 | |||
| Pesticide residues
|
55 | 0.0
|
all < LOQ
|
|
Time period: 1 July 2021 to 31 December 2021
| Slovakia: 166 samples (6,877 analyses)
|
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| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Wheat/-byproducts
|
3,960
|
|||
| Pesticide residues
|
3,250
|
1.4
|
Chlorpyrifos 2 ≥ 0.005 mg/kg, thereof 1 ≥ 0.01 mg/kg
Chlorpyrifos-methyl 3 ≥ 0.025 mg/kg |
Chlorpyrifos MC 0.01 mg/kg**
Chlorpyrifos-methyl MC 0.05 mg/kg** |
| Lead
|
10 | 0.0
|
all < LOQ
|
|
| Cadmium
|
18 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON | 19 | 89.5
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA | 10 | 40.0
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| OTA | 15 | 46.7
|
all < 0.125 mg/kg
|
GV 0.25 mg/kg
|
| dl PCB
|
15 | 100.0
|
all < 0.175 ng/kg
|
MC 0.35 ng/kg
|
| Salmonella
|
21 | 0.0
|
all negative
|
|
| Maize/-byproducts
|
1,790
|
|||
| Pesticide residues
|
1,470
|
0.0
|
all < LOQ
|
|
| Lead | 3 | 33.3
|
all < 5 mg/kg
|
MC 10 mg/kg
|
| DON
|
7 | 100.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
7 | 85.7
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Aflatoxin B1
|
48 | 8.3
|
all < 0.01 mg/kg
|
MC 0.02 mg/kg
|
| OTA
|
8 | 0.0
|
all < LOQ
|
|
| Dioxin
|
9 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
9 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
9 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Soya beans
|
122
|
|||
| Pesticide residues
|
110 | 0.0
|
all < LOQ
|
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on on the raw material (wheat)
